What are the opening hours?

Monday 5pm - 9pm Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 5pm - 9pm Sunday 5pm - 9pm

KōLE Chophouse

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United States
Lititz, PA
KōLE Chophouse

A Lancaster County chophouse in the historic Wilbur Chocolate Factory, downtown Lititz

08/07/2026

Another busy weekend ahead in Lititz.

If you’re planning to join us for dinner, reservations are recommended.

We’ve been making a few updates to the menu while keeping the signatures you love — including our Filet Oscar. Topped with lobster and béarnaise.

We look forward to welcoming you this weekend!

08/01/2026

We’ve got a lot of new dishes coming to the menu, starting with this Black Angus carpaccio, served with preserved Tiger’s Blood plums, horseradish mayo, and fresh tarragon.

Join us this weekend and see what we’ve been working on.

07/10/2026

Tonight’s special, Imperial Signature Wagyu Zabuton

9 oz. of Imperial Wagyu Beef Signature American Wagyu (BMS 8,) grilled and served with fresh microgreens from Blissfully Loved Farm , dressed in a bright sherry-Dijon vinaigrette with shallots, fresh chives, Dijon mustard, and olive oil.

Available this evening while it last.

07/01/2026

We hit reset. Now we’re ready to rock into America’s 250th birthday weekend.

If a tomahawk has your name on it, we’d recommend making a reservation. Dinner starts at 5 pm, and we’ll be open regular hours all holiday weekend.

06/28/2026

One last dinner service before a quick reset.

Tomorrow and Tuesday, we’ll be giving the restaurant some well-deserved attention behind the scenes before jumping back into a busy summer.

We’re open regular hours today, so come join us for dinner. If not, we’ll look forward to welcoming you back on Wednesday, July 1.

06/26/2026

Introducing The Meat Stravaganza.

A rotating board of wood-fired beef, pork, and chicken served with seasonal accompaniments, house pickles, and Chef’s sauces. Built for sharing, best enjoyed around the table.

Now on the menu.

06/21/2026

It’s Father’s Day, which means lots of tomahawks coming off the Josper.

We’re looking forward to celebrating with everyone joining us today. Dinner is looking busy, but we’ll do our best to accommodate walk-ins.

06/19/2026

It’s peak strawberry season in Lancaster, and we’re celebrating with something special.

The Issy Strawberry Pie is a family recipe passed down through generations. Chef Max borrowed the recipe from his mother-in-law and added a few touches of his own.

A flaky butter crust, fresh local strawberries, a filling that lets the fruit do the talking, and homemade whipped cream.

Simple. Seasonal. The kind of dessert that only makes sense this time of year.

06/15/2026

Father’s Day is right around the corner, and there is no shortage of beef here.

From bone-in ribeyes and dry-aged cuts to Australian and Japanese Wagyu, our steak lineup is what we do best. Whatever Dad’s order looks like, we’ve got something worth celebrating.

Reservations are recommended for Father’s Day weekend.

06/13/2026

Executive Sous Chef Quincy.

There isn’t a more humble chef you’ll meet. While his talent in the kitchen speaks for itself, what stands out most is the way he treats people. Quincy is a natural leader with a steady temperament, a team-first mentality, and a genuine care for those around him.

Great chefs create great food. Great leaders create great teams. Quincy does both.

Address

52 North Broad Street
Lititz, PA
17543

Opening Hours

Monday	5pm - 9pm
Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	5pm - 9pm
Sunday	5pm - 9pm

Website

https://kolelititz.com/

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