09/01/2026
Escape the Labor Day heat this weekend with a timeless classic, beautifully elevated right here at Kismet Curated!
Chef Meredith is serving up a refined twist on a beloved staple this week: Tender kale tossed in a vibrant homemade lemon Caesar dressing, topped with shaved Parmesan, toasted pine nuts, and crispy homemade croutons. Crisp, delicious, and upscale—it is a true treat for Caesar lovers.
With temperatures sizzling this Labor Day weekend, we strongly encourage making a reservation to secure a spot in our air-conditioned dining room rather than the patio. Indoor seating is limited!
Hours & Info
Open: Thursday, Friday & Saturday | 5:30 PM – 9:30 PM
Reservations: Book your indoor table online at kismetcurated.com
Walk-ins are always welcome!