06/09/2026
This week at the countryside promises to be unforgettable! Join us on Wednesday for an array of mouth-watering smoked delights: tender pulled pork, savory flank steak, rich corned beef, spicy Livingston's hot sausage, juicy burgers, flavorful cherry bomb chicken, creamy redskin potatoes, and an exciting newcomer - smoked flat iron pork steak sandwiches. Elevate your meal with our County crunch coleslaw, a perfect complement to any dish. Don't miss our breakfast Overload rice dish, a true culinary gem. Thursday brings more of the same, plus succulent jumbo whole chicken cherry bomb wings and irresistible baby backs. Friday adds Livingston’s spicy Sicilian sausage and decadent smoked Mac and cheese to the mix. Saturday morning, experience the magic of Livingston's hot sausage gravy - no hot sauce needed! As the area's only smoked breakfast barbecue destination, we're the perfect spot for lunch and breakfast. And, to make it even sweeter, we've got free ducks and squishy toys for the kids - but don't worry, we won't make them wait long for their own set of wheels!
Thank Que !! Low and slow is the way with select hardwoods
All of our smoked proteins receive a perfectly matched hand rub and rested 12-24 hrs before we smoke it to achieve the greatest flavor and tenderness possible. If you haven’t tried us please give our Que a try !