09/14/2026
A little taste of Africa!
The Sidama region of Ethiopia is known for coffees that have vibrant acidity, floral character, and natural sweetness. And our latest single origin is a great example!
The slow maturation of our organic Ethiopia Sidama helps develop its complexity, while the natural process brings out its fruit-forward character. The notes of pomegranate and hibiscus, balanced by chocolate and cane sugar makes for a really enjoyable cup—something a little different from your everyday brew, but always pleasant to return to.
This coffee will be here for only a short time, so once it’s gone, it’s gone!
Brew. Pour. Drink Blacksmith.
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