10/14/2026
We know you all have been missing pictures of Tony, so here he is holding this week’s Kabocha & Pancetta pizza! 😉 This pizza features a locally sourced kabocha squash sauce, mozzarella & provolone cheeses, Spanish onion, roasted pancetta, and fire-roasted kale. It is topped with goat cheese, glazed pecans, and Vermont maple syrup. Don’t miss this week’s pizza that is packed with the flavors of fall. 🍂
We’ll meet you at MōMō!