09/16/2026
Did you know? Diners are a huge part of American culinary culture, kicking off in 1872 when Walter Scott sold food from a horse-drawn wagon in Rhode Island. These lunch wagons were all about quick bites for night-shift workers, serving up sandwiches and coffee on the cheap. As street vendor regulations tightened, diner owners set up shop in vacant lots, turning those wagons into permanent spots.
Fun fact: while many diners look like vintage train cars, most were never actually trains! New Jersey holds the title as the diner capital, with more diners than anywhere else. Over the years, the diner vibe has transformed, especially post-WWII when they became more inclusive and made their way into growing suburbs with fresh styles.
Today, we pride ourselves on the history of a diner, and how far we’ve come…only with the love and support of you all. Tip your coffees and caps to you, Friends and Family! Thanks for the love and support!
