09/28/2026
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Doughnut Balls
Ingredients
For the Dough
- 3 cups all-purpose flour
- ½ cup sugar
- 2 tsp instant yeast
- ½ tsp salt
- ½ tsp nutmeg
- 2 eggs
- ½ cup warm milk
- ¼ cup butter or margarine, melted
- 1 tsp vanilla essence
- Vegetable oil, for frying
For Coating
- ½–1 cup granulated sugar
For the Chocolate Dipping Sauce
- Chocolate sauce
Instructions
1. Make the dough: Mix flour, sugar, yeast, salt, and nutmeg. Add the eggs, warm milk, melted butter, and vanilla. Mix and knead until you have a soft, smooth dough.
2. Let it rise: Cover the dough and leave it in a warm place until doubled in size.
3. Shape: Divide the dough into small portions and roll each portion into a smooth ball.
4. Fry: Heat vegetable oil over medium heat. Fry the dough balls in batches, turning them gently until evenly golden brown and cooked through. Drain on paper towels.
5. Coat with sugar: While still warm, toss the doughnut balls in granulated sugar until completely coated.
6. Serve: Serve warm with chocolate dipping sauce and enjoy.
[doughnut balls] [mini doughnuts] [chocolate dipping sauce] [homemade snacks]
