Established in 2015, this culinary gem offers an exquisite selection of dishes, expertly paired with an extensive wine list. "There's Always Room For One More At Our Table." -Tony Ricci
The Tony's Experience-
What makes Tony’s a new kind of steakhouse? We ramp up the luxury without ramping up the pretension. We elevate hospitality, value and taste to an art form. We are owner-operated. Tony Ricci, at your service. The Menu-
The main event! At Tony’s, we strive to use only the freshest, local and organic ingredients. Preparing visually stunning dishes with exceptional flavor, we care for the food with the respect it deserves. We serve huge portions of hand-cut meat and seafood, making every dish center stage. The Steaks-
At Tony’s, we proudly serve aged, all natural American beef that we cut and trim in-house. All of our prime steaks are seasoned with a paprika based dust composed of a distinct blend of sea salts and peppers. Tony’s seasoning creates a depth of flavor, giving it a deep char while sealing in the juices. The finishing touch…a brush of clarified butter. The Bar-
From your perch, you can take in the magic that is Tony’s – the dining room, the band and our award-wining food. Enjoy our most vibrant bar scene. At Tony’s, we take our fun seriously. See you at our place!
