10/08/2026
Our Pork Pave is all about patience and technique. 🐖
The apple c***r braised pork is slowly cooked until the connective tissues melt into a silky gelatin, creating meat that’s incredibly tender and juicy. We then press it overnight into a tight square, giving it its shape. Served with piquillo bechamel and sautéed greens for the perfect balance!