04/11/2022
Ever wondered just how we roast our coffee? Well here ya go!
Magic Beans Coffee is roasted on a fluid-bed roaster called a Sivetz. We are one of the few of these roasters in the surrounding states.
This method of roasting uses a stream of rapidly moving, superheated air to roast coffee. Our Sivetz was hand built in 2006 under the supervision of Michael Sivetz (yeah that Sivetz!) and roasts 37lbs of coffee at a time, producing small batch coffee each time.
We love our roaster because the even roast and clean tasting products that lets us showcase the beans at their best.