Dudley's On Short

Dudley's On Short Dudley's on Short has been a Lexington staple since 1981. We have an award winning wine list and menu
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Tonight we have a delicious Pork Belly & Italian Sausage Ragu with Bavette Pasta and a Honey-Gochujang Glazed Halibut wi...
06/20/2026

Tonight we have a delicious Pork Belly & Italian Sausage Ragu with Bavette Pasta and a Honey-Gochujang Glazed Halibut with Korean BBQ Oyster Mushrooms & Purple Rice as our entrée features. Reservations are available!

Crispy Pork Belly is our small plate feature this evening coming with a apricot & pickled corn chow-chow and bourbon-che...
06/18/2026

Crispy Pork Belly is our small plate feature this evening coming with a apricot & pickled corn chow-chow and bourbon-cherry reduction. Make your reservation through OpenTable or by calling us at (859) 252-1010

Summer looks good here!⁠⁠
06/18/2026

Summer looks good here!⁠
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Tonight we’re featuring Seared Sea Bass over a red quinoa with bell peppers & onions, honeydew-cucumber pico de gallo, t...
06/12/2026

Tonight we’re featuring Seared Sea Bass over a red quinoa with bell peppers & onions, honeydew-cucumber pico de gallo, then finished with chipotle-rum paint. Our pasta special tonight is an Argentinian Pesto Beef Tip Cavatappi with roasted poblano & piquillo peppers, sweet corn & queso fresco.

‼️ NEW MENU ALERT ‼️ Chef Hannah has rolled out some new summer menu features that start tonight includingPesto Rubbed H...
06/02/2026

‼️ NEW MENU ALERT ‼️ Chef Hannah has rolled out some new summer menu features that start tonight including

Pesto Rubbed Half-Chicken: herb orzo salad, local tomato, fresh mozzarella, basil, strawberry-balsamic reduction

Pork Chop: jalapeno cornbread, corn & black bean summer succotash, avocado mousse, chipotle-honey butter

Ora King Salmon: citrus-fennel soubise, millet & chickpea salad, castelvetrano olive tapenade

Summer salad: mixed greens, pickled strawberry, shaved fennel, roasted beet, goat cheese crumble, marcona almond, strawberry vinaigrette

Sunday Suppers are back! Make sure to book your reservations to indulge in our 3-course menu for $40 every Sunday after ...
06/02/2026

Sunday Suppers are back! Make sure to book your reservations to indulge in our 3-course menu for $40 every Sunday after 5:00 PM!

Tonight we’re featuring Chilean Seabass over a bed of saffron farro tossed with fennel, red onions, golden raisins & tar...
05/22/2026

Tonight we’re featuring Chilean Seabass over a bed of saffron farro tossed with fennel, red onions, golden raisins & tarragon with a champagne and golden raisin agrodolce. Reservations can be made through OpenTable or calling us at (859) 252-1010

The bar that's seen it all.⁠⁠
05/14/2026

The bar that's seen it all.⁠
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We're thrilled to be part of F.E.A.S.T. this year, joining a lineup of 30+ incredible female chefs for one unforgettable...
05/12/2026

We're thrilled to be part of F.E.A.S.T. this year, joining a lineup of 30+ incredible female chefs for one unforgettable evening. ⁠
⁠
Come celebrate flavors, community, and giving back this Friday, May 15th at Fasig-Tipton. Every bite supports F.E.A.S.T. (Food Equity & Access Sustains Tomorrow.)⁠
⁠

Address

259 West Short Street
Lexington, KY
40507

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 11am - 2:30pm
5pm - 11pm
Saturday 11am - 2:30pm
5:30pm - 11pm
Sunday 11am - 2:30pm
5pm - 10pm

Telephone

+18592521010

Website

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