Pasture by Marksbury Farm

Pasture by Marksbury Farm We are located in Champions Kitchen inside the Gatton Student Center! Support your local farmers by Restaurant

07/30/2022

Come work at our location inside the student center at UK. Line Cooks start at $15 hourly and work Monday through Friday (weekends off). We are looking for cooks who are able to work 9AM-5PM and 3PM-10PM. Applicants must be willing to consent to a background check.

We've got some FUN news! We will be back at Al’s Bar on Monday, November 22 and Tuesday, November 23! Josiah will be ...
11/16/2021

We've got some FUN news!

We will be back at Al’s Bar on Monday, November 22 and Tuesday, November 23! Josiah will be performing with Central Kentucky Improv on the 23rd and he thought he’d fire up the grill and serve up some food while he’s at it. 🔥

Specials include:
The Chicago Dog 🌭
An all beef Marksbury HotDog with onion, relish, tomato, sport peppers, yellow mustard, celery salt and a pickle spear on a poppy seed bun.

The NYC Dog 🌭
An all beef Marksbury HotDog with NYC Pushcart Onions, Sauerkraut, and spicy brown mustard.

We will also be serving our incredible housemade friez, the Pasture Burger and the Andouille Burger. 🍔

Make plans now to attend and kickoff the holiday week with us!

There’s nothing scary about our burgers! 👻  All our burgers are made with KY pasture-raised and grass-fed meats from ri...
10/27/2021

There’s nothing scary about our burgers! 👻 
 
All our burgers are made with KY pasture-raised and grass-fed meats from right down the road in Lancaster, KY. And nothing else!  
 
At Marksbury Farm (where all our beef and pork comes from) they are passionate about the latest and most progressive farming techniques that rely on natural systems to improve animal welfare, environmental stewardship, farming culture, food quality, and health.  
 
If that’s what you are about too, then make a A conscience effort to eat with us this week at Champions Kitchen inside the UK Student Center and taste what real beef tastes like! 
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Hump Day happenings! ⠀⠀Come grab one of our delicious, Kentucky pasture-raised and grass-fed meats from . Green pastures...
09/29/2021

Hump Day happenings! ⠀
⠀
Come grab one of our delicious, Kentucky pasture-raised and grass-fed meats from . Green pastures make for great meat.⠀
⠀
Find us inside the UK Student Center⠀
Monday - Friday⠀
• Lunch from 11 am-5 pm⠀
Monday - Thursday ⠀
• Dinner 5-8 pm ⠀
⠀
Make plans now to come dine with us this week! We cannot wait to grill something up for you! ⠀
⠀

Hump Day happenings! 🍔⠀Come grab one of our delicious, Kentucky pasture-raised and grass-fed meats from . Green pastures...
09/29/2021

Hump Day happenings! 🍔
⠀
Come grab one of our delicious, Kentucky pasture-raised and grass-fed meats from . Green pastures make for great meat.⠀
⠀
Find us inside the UK Student Center⠀
Monday - Friday⠀
• Lunch from 11 am-5 pm⠀
Monday - Thursday ⠀
• Dinner 5-8 pm ⠀
⠀
Make plans now to come dine with us this week! We cannot wait to grill something up for you! ⠀
⠀

New week, new menu! Here’s what we will be serving up …🍔 LUNCH MENU (Week of September 20)Served 11 am - 5 pmMonday Lunc...
09/20/2021

New week, new menu! Here’s what we will be serving up …

🍔 LUNCH MENU (Week of September 20)
Served 11 am - 5 pm

Monday Lunch — Pasture Burger
Our burger patty topped with all the fixings and cheddar cheese

Tuesday Lunch — Chorizo Burger
Our house-made pastured chorizo sausage served with pickled red onion, lime crema, and cilantro finished with provolone

Wednesday Lunch — Brat Burger
Our house-made pastured bratwurst sausage pattied and served with sauerkraut, spicy mustard, and caraway mayo

Thursday Lunch — The Italian Sausage Burger
Our house-made pastured Italian sausage pattied and served with roasted onions and peppers finished with basil pesto aioli

Friday Lunch — The Andouille Burger
Our house-made pastured Andouille sausage pattied and served with pickled celery and caramelized onions finished with our house made remoulade

🥪 DINNER MENU (Week of September 20)
Served 5-8 pm

Monday Dinner — The Chile Toreados Melt
Jalapenos and onions sautéed with garlic and soy sauce with white cheddar and provolone on texas toast

Tuesday Dinner — The Spin-Dip Melt
Spinach and artichokes hearts sautéed with garlic and cream served with provolone and parmesan on texas toast

Wednesday Dinner — The Kentucky Melt
Grilled tomato and white cheddar finished with mornay on texas toast

Thursday Dinner — The French Onion Melt
Caramelized Onions sautéed with house made beef stock, butter, and thyme served with swiss cheese on Texas toast

All our burgers are made with KY pasture-raised and grass-fed meats from . Make plans now to eat with us this week at Champions Kitchen inside the UK Student Center.
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Make plans now to eat with us this week at Champions Kitchen inside the UK Student Center.Here’s what we will be serving...
08/31/2021

Make plans now to eat with us this week at Champions Kitchen inside the UK Student Center.

Here’s what we will be serving up …

🍔 LUNCH MENU (Week of August 31)
Served 11 am - 5 pm

MONDAY — Pasture Burger
Our burger patty topped with all the fixings and cheddar cheese.

TUESDAY — Southwest Burger (pictured above)
Our Pastured Chorizo Sausage Patty with Fresh Pico De Gallo, Southwest Slaw, and Crumbled Queso Fresco.

WEDNESDAY — BBQ Burger
Our Pastured Ground Pork Patty with Cole Slaw, Pickled Red Onion, and House Made Spicy BBQ Sauce.

THURSDAY — Tuscan Burger
Our Pastured Italian Sausage Patty with Melted Provolone, Apple Fennel Slaw, and House Made Garlic & Roasted Red Pepper Aioli.

FRIDAY — Szechuan Burger
Our Pastured Pork Patty with House Made Spicy Szechuan Peppercorn Sauce, Sesame Slaw and Thinly Sliced Green Onion.

🌭 DINNER MENU (Week of August 31)
Served 5-8 pm

MONDAY — Chili Cheese Dog
Our Pastured Beef and Pork Hotdog with House-Made Spicy Chili and Shredded Cheddar.

TUESDAY — Gochujang Sloppy Joe
Our Pastured Beef Sautéed with Gochujang, Ginger, Onion, and Garlic served with Green Onion and Crumbled Peanuts.

WEDNESDAY — Mushroom Melt
Marinated Mushrooms Roasted with Garlic served with Swiss on Texas Toast.

THURSDAY — Kimchee Melt
Fermented Cabbage Sautéed with Garlic, Cream Cheese, and Provolone on Texas Toast.

All our burgers are made with KY pasture-raised and grass-fed meats from . Try one today!

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Welcome back students and welcome to Champions Kitchen. 👋 💙😻🍔⠀⠀Come find us serving up the very best local, pastured bur...
08/24/2021

Welcome back students and welcome to Champions Kitchen. 👋 💙😻🍔⠀
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Come find us serving up the very best local, pastured burgers to students, faculty, staff ... and the general public. Yes, anyone can come enjoy one of our delicious burgers any time. ⠀
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Monday - Friday inside the UK Student Center ⠀
• Lunch from 11 am-5 pm⠀
• Dinner 5-8 pm ⠀
⠀
All our burgers are made with KY pasture-raised and grass-fed meats from . Green pastures make for great meat. ⠀
⠀
Make plans now to come dine with us this week! We cannot wait to see you! ⠀
⠀

We are a couple of weeks away from re-opening our location inside Champions Kitchen and we‘ve got positions to be filled...
08/12/2021

We are a couple of weeks away from re-opening our location inside Champions Kitchen and we‘ve got positions to be filled. ⠀
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We are currently hiring for an evening Line Cook. This position will work on UK’s campus and will be Monday-Friday, 3-9 PM. with weekends and holidays off. $15/hour. (A background check is required.)⠀
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If interested, please contact [email protected] or apply on Facebook.⠀
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https://www.facebook.com/job_opening/189722056474907/?source=share⠀
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08/04/2021

I need an evening Line Cook at our Champions Kitchen Location. Monday-Friday, 3 PM - 9 PM. $15 hourly. Weekends and Holidays off! Background check required.

Address

165 Avenue Of Champions
Lexington, KY
40508

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