Cuppa Excellence

01/22/2016

Fact of the Day: Caffeine, a natural stimulant found in coffee, has its levels affected during the roasting process. The darker the roast is, the less caffeine the coffee will contain. The caffeine burns off during the roasting process.

03/09/2013

Question of the Day: After roasting, what is the "shelf-life" of coffee?

07/27/2012

http://www.coffeereview.com/article.cfm?ID=197

Citizens of the economically dynamic little island nation of Taiwan have been seriously discovering coffee over the last decade or so.

02/12/2012

02/10/2012

Cuppa Excellence coming soon...