09/25/2026
MENU - September 29, 2026
Dinners will be ready to be picked up on Tuesday between 3pm-6pm to be heated at your convenience throughout the week.
lexingtoncateringco.com/takeout
Spicy Buffalo Style Chicken Salad - 18
Grilled Chicken Breast, Romaine Lettuce, Roma Tomatoes, Pickled Celery, Avocado, Red Onion, Shaved Carrots, Roasted Potatoes, Crumble Blue Cheese, Buttermilk Herb Dressing
Bourbon Barbecued Pork Chops – 18
Fresh Corn Pudding, Cider Braised Greens, Caramelized Onion Marmalade
Teriyaki Glazed Salmon -26
Grilled Zucchini, Yellow Squash, Grilled Red Onion, Cilantro – Lime Rice Pilaf, Pineapple Salsa
Beef Pot Roast -22
Root Vegetables, Yukon Gold Potatoes, Garden Salad
Eggplant Parmesan - 18
Penne Pasta, Garden Salad, Garlic Bread
Roasted Chicken Breast – 19
Chorizo – Corn Bread Stuffing, Country Green Beans, Green Tomato Salsa
Vegetable Baked Penne Pasta - 16
Squash, Peppers, Mushrooms, Kale, Ricotta Cheese, Fontina Cheese, Garden Salad
Grilled Lemon Yogurt Chicken Breast – 18
Orzo Salad, Green Beans, Sun Dried Tomato – Olive Tapenade
Fresh Broccoli – Garlic Herb Butter
Tarragon Green Beans
Honey Glazed Carrots
Cider Braised Greens
Creamy Mac & Cheese
DESSERTS
Slice of Pecan Pie - $9
Served with Whipped Cream
Whole Pecan Pie - $20
Whole Key Lime Pie - $18 - Serves 4-6
Peach Cobbler for 2 - $14
Strawberries with Lemon Pound Cake for 2 - $14