09/13/2026
Thanks to the Hurst and McArthur families for letting us cater their rehearsal and reception dinners! We served our taco bar for the rehearsal dinner with cheesecake for dessert. For the reception, guests enjoyed our fruit and veggie display during cocktail hour. For dinner we served roasted pork loin, grilled chicken breast, mashed potato bar, Southern style green beans, mac and cheese and yeast rolls. We also served peach cobbler shooters and mini cheesecake bites for dessert. Thanks for letting us work for you!