Edison Coffee Co.

09/02/2026

Cheetos and coffee, the unexpected duo 🤠 happy Wednesday, friends!

08/26/2026

Swipe to cup 🥄 halfway through the week, friends!

08/25/2026

08/20/2026

Shout out to DBU Coffeehouse leadership team on a great training this week! We love getting to share the things we’ve learned over the years with our partners, geeking out about coffee is more fun together 🫶🏽⚡️

08/18/2026

Send prayers and popsicles 🙏🏼 thanks for your patience, friends! Will still open at 9 am everyday, so swing by and say hey!

08/07/2026

Not a bad way to close out a great week ⚡️

08/04/2026

Happy Tuesday, friends! ⚡️

07/31/2026

Happy Friday, and welcome our newest release, Lupili!

Lupili’s commitment extends beyond coffee. Investments in housing, healthcare, clean water, and opportunities for women help strengthen the surrounding communities, while thousands of hectares of protected forest preserve the landscape that makes this coffee possible. We’re grateful to share coffees like this because they remind us that every cup begins with people who care deeply about what they grow. We hope you enjoy it as much as we do. Head to stories for link to order and for more info ⚡️

07/29/2026

Part of our dream team- if you order coffee from us, it goes through both their hands. Their passion for excellence and hospitality is evident in their work- cheers to Nathan and Ethan and happy Tuesday! ⚡️

07/24/2026

CHEERS to Friday! ⚡️

07/21/2026

It’s time for a new LIMITED RELEASE ⚡️

La Reserva is a story of restoration and quiet excellence. Set high in the mountains of Ciudad Bolivar in Antioquia, the farm sat mostly abandoned until 2018 when Juan Felipe Ocampo saw what it could become and got to work restoring it, one section at a time. Today, it has been thoughtfully revived into a thriving specialty coffee farm, now home to over 20 unique varieties. Even more remarkable, more than half the land is preserved as a protected natural reserve. Coffee grows here alongside a wild, healthy ecosystem, even providing a home to the endangered Andean bear. This lot is processed using an anaerobic washed method, adding a little extra depth and brightness to an already beautiful cup. The result is vibrant and juicy with notes of tropical guava, pineapple, and lime, all carried by a clean, refreshing acidity.

Find the link to order in stories or head to our website!