06/07/2026
Did You Know? You Can Cold Brew Hibiscus Tea!
Enjoy this tea with your friends and family today!
How to Cold Brew:
* Add 2–3 teaspoons of The Backroom Tea Lounge loose leaf hibiscus tea to 8 oz of cold, filtered water.
* Refrigerate for 6–12 hours.
* Strain and pour over ice for a crisp, naturally tart and refreshing tea.
Garnish Ideas:
* Fresh strawberries
* Orange slices
* Lemon or lime wedges
* Mint leaves
* Fresh raspberries
* A touch of honey or agave for added sweetness
Local pickup and U.S. shipping available
Schedule your pick up with Madeline today!
The Backroom Tea Lounge
Old Town Lewisville Hidden Gem
940-279-1223