07/16/2026
đź’Ľ NOW HIRING: KITCHEN MANAGER đź’Ľ
Zone 208 is on the lookout for an experienced, organized, and high-energy Kitchen Manager to take the reins of our back-of-house operations!
If you love the rush of a busy kitchen but also excel at the business side of things—like inventory control, food costing, staff scheduling, and mentoring a team—this is your spot. We need a leader who keeps a cool head under pressure and takes extreme pride in a clean, efficient, and high-quality kitchen.
What You'll Do:
Lead, train, and schedule our talented line cooks.
Manage inventory, ordering, and food waste to keep margins tight.
Ensure every dish leaves the window meeting our exact standards.
Maintain strict food safety and sanitation guidelines.
What We’re Looking For:
Proven experience in kitchen leadership or management.
Strong communication and organizational skills.
A team-first attitude and a strong work ethic.
(Psst... we are also hiring Line Cooks! If you want to sling great food in a fast-paced environment, reach out!)
👉 To Apply: Bring your resume down to 167 Capital Street, or send us a DM today with your experience. Let's talk!
