Carmelo's Coat of Arms

08/29/2026

07/01/2026

We will also be taking a short break to recharge and spend time with family. We appreciate you for understanding and support. We will be closed July 9th through the 18th. and July 25th.
Thank you for your continued support. We look forward to seeing you before and after our break. The Carmelo’s Family ❤️

04/22/2026

Vodka sauce was born in Italy in the 1970s and made its way to America shortly after. Showing up on menus at a time when most people had never tasted anything like it.
My mom always tells the story. In 1984, we took a family trip to Fort Lauderdale and came back with the dish. My dad put it on the menu from time to time. He passed in 1993. But this dish has been on our menu every day since. We serve it with Lumache pasta we make in house

04/02/2026

🌸 We’re taking a Spring Break! 🌷
To our amazing guests THANK TOU for everything. You mean the world to us, and we are so grateful for your love and support every single day.
We will be CLOSED April 3rd – April 14th to rest, recharge, and come back to you better than ever. 🌼
We’ll be back and ready to serve you on April 15th refreshed, energized, and so excited to see your beautiful faces again! 🙌 ❤️

03/28/2026

Some dishes have a story.
This one started in Florence, Italy in 2005. One bite of the Tuscan beef with the delicate blueberry balsamic glaze and we knew — this belongs on our menu.
The Blueberry Filet. 🫐🥩
Good food has no borders. 🇮🇹❤️

03/27/2026

Carmelo’s Fish & Chips- Icelandic Cod, Beet & Fennel slaw, Pickled Bean, Remoulade, Crispy Potato.

03/22/2026

Where it all began… Circa 1980

11/02/2023

….Gobble up these THANKFUL SIDES for your Thanksgiving dinner. Pre-order before Nov 18th. Pick-up time is Nov 22nd 3-6pm.

02/08/2023

NEW!!! Burrata, Peperonta, Torn crouton & Risotto with crispy Veal Sweetbreads, preserved Meyer lemon.