Harvest Restaurant at Thanksgiving Point

05/14/2020

See you soon!

Beginning May 15th the Butterfly Biosphere will join the Museum of Ancient Life, Ashton Gardens, and Farm Country in limited reopening capacities. The award-winning Harvest Restaurant will also reopen on May 15 for dinner only and by reservation only.⁠

Areas of the Butterfly Biosphere will still be unavailable for usage, including the Costa Rica Climber play area. Guests will be directed inside the Conservatory in a one-way walkway and only a limited number of guests will be allowed inside per half hour, however length of visit is not restricted. Masks for guests are not required but are encouraged. Hand sanitizing stations are located throughout guest areas. Other safety measures include monitoring team member’s daily temperatures, requiring employee face coverings, and additional cleaning and sanitation measures for public spaces.⁠

To safely reopen Harvest Restaurant, the space has been reconfigured to create more space between guest tables. Guests will not be permitted to congregate in lobbies and are encouraged to wear masks when not eating. Guests may order takeout and make reservations by calling 801.768.4984. As part of the government regulations no parties of 10 or more people.⁠

For more information visit: https://www.thanksgivingpoint.org/thanksgiving-point-and-covid-19/

08/12/2016

10/31/2011

It's back...butternut squash soup at Harvest Restaurant! To celebrate, here's a sneak peek at the recipe. YUM!

1 butternut squash, peeled, medium diced 1/4 c.olive oil Pinch salt and pepper 1 medium yellow onion diced 1 T. butter 3 c. chicken stock 1/2 c. heavy whipping cream Pinch nutmeg Pinch cloves 1 t. curry 1/4 c. pure maple syrup

06/22/2011

Harvest has a secret weapon against the summer heat: house-made sorbets! Stop by for a delicious treat (and an unforgettable meal).

06/01/2011

Make It Work Mom visited Harvest at Thanksgiving Point for a romantic dinner. Read all about it here!

When you think of Thanksgiving Point, you probably think of the children’s events, activities, and attractions. Although it IS a highly entertaining and educational place for the kiddos, it’s also a comfortable, relaxing, and romantic environment for the adults.

05/02/2011

Have you tried the hanger steak at Harvest? Utah Valley Magazine wrote about it in the May/June issue. Try it next time you stop by!

04/28/2011

Mother's Day is right around the corner. Have you made your reservations for Mothers Day Brunch at Harvest? Call 801.768.4990 and make your reservations to celebrate moms at the best Saturday brunch around.

04/22/2011

Don't miss Harvest Restaurant at Thanksgiving Point's delectable Easter Brunch this Saturday, April 23. Watch Chef Jason Merryweather make the perfect deviled egg on Fox 13's Good Day Utah and get your reservations at 801.768.4990.

Fox13Now.com: Your home page for breaking news, weather, sports and traffic in Utah

03/11/2011

Did you know that Harvest makes all of its bread in-house? Our artisan baker crafts flavorful breads using traditional breadbaking methods and the highest-quality natural ingredients. The results are a caramel crust and soft, warm insides. Take home a loaf today!