08/22/2026
Late summer in the Eastern Sierra is a celebration of what grows here. š±
Mono Inn has always been proud to partner with Blue Heron Farm bringing together a shared respect for place, thoughtful craftsmanship, and exceptional ingredients grown just down the mountain in Bishop.
From tomatoes and basil at the height of their season to Asian pears, carrots, and the last peaches of summer, Blue Heronās bountiful harvests are featured on Chef Jayās menus as the season unfolds. š
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Weāre grateful to Rachel, Aki, and the whole Blue Heron team for the meticulous care behind everything they grow, and for reminding us that āGood Food Grows Hereā is more than a philosophy. Itās a connection between the land, the people who tend it, and what ultimately arrives and is enjoyed at the table.
We canāt wait to welcome you to the table and share whatās been growing behind the scenes.