05/26/2026
Golden, toasted coconut crusted Sea Bass layered over silky sweet potato purée, paired with charred broccolini and finished with a velvety coconut lime beurre blanc. Topped with a vibrant tropical fruit jam for the perfect balance of sweet, citrus, and savory.
A little island inspiration, elevated for the table. Reserve your evening with us and taste the tropics in every bite. While reservations are not required they are kindly recommended.
352-746-6691 or Book through OpenTable.