Oregon's Indoor High Caliber Kitchen

Oregon's Indoor High Caliber Kitchen Brought to you by the owners of Oregon’s Indoor Shooting Range, we’re serving fresh, high-quality food at competitive prices—right next door to the range.
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Opened January 2026!

08/29/2026

🔥 TONIGHT’S DINNER SPECIAL 🔥

We’re turning those massive, slow-roasted Dino Ribs into a rich and hearty Dino Rib Ragout—tender beef simmered in a savory red wine sauce and served over wide pappardelle pasta.

But tonight is only the beginning…

🦆 MONDAY: Pan-seared Duck Breast with a Cherry-Port Reduction—an all-new special unlike anything else you’ll find around town!

🥩 WEDNESDAY: Beef Wellington returns! Tender filet wrapped in mushroom duxelles and golden puff pastry, served with creamy mashed potatoes, grilled asparagus and red wine demi-glace.

These are true limited-quantity dinners, so make your plans—and your reservations—early!

We’re leveling up dinner at High Caliber Kitchen. Come hungry! 🔥

Pan Seared Duck Breast with a Cherry Port Reduction over a creamy Parmesan Polenta - Coming Soon to a theatre near you!
08/28/2026

Pan Seared Duck Breast with a Cherry Port Reduction over a creamy Parmesan Polenta - Coming Soon to a theatre near you!

08/28/2026

🔥 TODAY’S SPECIALS (Friday) AT HIGH CALIBER KITCHEN 🔥

🥩 Tenderloin Steak Salad — Tenderloin steak served over mixed greens with charred corn, pickled onions, cherry tomatoes, and balsamic dressing — $19.95

🐟 Fresh Halibut Fish & Chips — Fresh Pacific Northwest halibut, hand-battered and fried golden — $18.95

🦖 Dino Ribs — We still have a few orders left! Massive, fall-apart-tender beef ribs served over creamy mashed potatoes — $29.95

🌙 TONIGHT’S DINNER SPECIAL 🌙

Slow-Roasted Prime Rib served with a side salad, your choice of side, house-made au jus, and horseradish sauce — $29.95

The Dino Ribs and Prime Rib are limited, so don’t wait too long! Come hungry and get your High Caliber fix!

🔥 TODAY’S SPECIALS (Thursday) AT HIGH CALIBER KITCHEN! 🔥We’ve still got that FRESH Pacific Northwest Halibut rolling tod...
08/27/2026

🔥 TODAY’S SPECIALS (Thursday) AT HIGH CALIBER KITCHEN! 🔥

We’ve still got that FRESH Pacific Northwest Halibut rolling today, but when dinner hits… we’re bringing back the DINOSAURS! 🦖🥩

🐟 ALL DAY — Fresh Halibut Fish & Chips — $18.95
Fresh, never frozen Pacific Northwest Halibut, hand-battered and fried golden with our hand-cut fries.

🌮 Blackened Halibut Tacos — $17.95
Blackened fresh Halibut tucked into tortillas with our house-made slaw for the perfect fresh, smoky bite.

🦖🔥 DINNER SPECIAL — DINO BEEF RIB — $34.95 🔥🦖

And when we say DINO RIB, we mean it.

These monsters average OVER 2 POUNDS EACH before cooking!

Slow-cooked until tender, finished with that beautiful char and glaze, then served over a generous bed of creamy garlic mashed potatoes with a house-made Red Wine Beef Au Jus on the side.

Pour it over the mash. Dip the beef. Or do both. We won’t judge. 😏

Massive beef rib. Creamy garlic mash. Red wine beef jus. $34.95.

⚠️ LIMITED QUANTITIES! Once the Dinos go extinct tonight, they’re gone! 🦖💨

Come hungry.

This one is HIGH CALIBER. 🔥

590 S. Main Street - Lebanon, Oregon

08/26/2026

🔥 WE’RE HIRING — LINE COOK / CHEF 🔥

High Caliber Kitchen is looking to add another talented Line Cook / Chef to our kitchen team!

We’re not your typical “heat it up and send it out” kitchen. We cook.

🥩 Hand-cut steaks and slow-roasted Prime Rib
🐟 Fresh Pacific Northwest seafood
🍝 Sauces, Alfredo, risotto, gravies & reductions made in-house
🔥 Weekly chef-driven specials — from Beef Wellington and Dino Ribs to fresh halibut and more
🍔 Fresh ingredients and food made with care
🚫 And we don’t even own a microwave.

We’re looking for someone who takes pride in what leaves the kitchen and wants to be part of a team that keeps pushing the food forward.

Experience on a busy line is preferred, but just as important is someone who is dependable, works clean, communicates well, handles pressure, and actually enjoys cooking.

If you’re the kind of cook who wants the opportunity to create, learn, and put out food you’re proud of, we want to talk to you.

💰 Pay: Depending on experience
📍 High Caliber Kitchen — Lebanon, Oregon at 590 S. Main Street - Lebanon, Oregon

Come be part of a kitchen that has quickly built a reputation for doing things a little differently.

Interested? Send us a message or stop by and introduce yourself!

🔫 High Caliber Kitchen — No shortcuts. No microwave. Just great food.

08/26/2026

🔥 TODAY’S SPECIALS AT HIGH CALIBER KITCHEN! 🔥

We’ve got a little Mexican comfort food AND some of the last fresh Oregon Halibut of the season hitting the kitchen today!

🌮 ALL DAY

Hand-Rolled Chicken Taquitos — $15.95
Crispy, hand-rolled taquitos served with our house rice, beans & house-made salsa! - LIMITED AVAILABILITY

🐟 Fresh Oregon Halibut Fish & Chips — $18.95
This is it — the LAST SEASON for fresh Oregon Halibut! Fresh, never frozen Oregon Halibut, hand-battered and fried golden with crispy fries.

🌙 DINNER SPECIAL

🔥 3 Blackened Halibut Tacos — $17.95
Fresh Oregon Halibut, blackened and loaded into tortillas with our house-made Cilantro Lime Slaw!

Fresh. House-made. And when the Halibut is gone… it’s gone!

Come get your High Caliber fix today! 🎯

08/25/2026

🔥 DINNER SPECIALS ARE STACKED THIS WEEK! 🔥

We’ve got three big nights coming up at High Caliber Kitchen, and you may want to plan ahead for these!

🌮 TONIGHT — TUESDAY
Fresh, hand-made Chicken Taquitos — crispy, packed with seasoned chicken, and served with rice, beans, and our house-made salsa.

🐟 WEDNESDAY — FRESH PACIFIC NW HALIBUT IS BACK!
Yep… it returned for a 4th and FINAL season! Fresh Pacific Northwest Halibut hits the kitchen Wednesday night. And if history tells us anything, there’s a pretty good chance our Cajun Shrimp will make an appearance too. 👀🔥

🦖 THURSDAY — THE DINO RIBS RETURN!
These things are MASSIVE. Slow-cooked Beef Dino Ribs that are big, beefy, tender, and absolutely worthy of the name.

⚠️ Dino Ribs will be VERY limited.
If you want one Thursday night, reserve yours now so you don’t miss out!

Three nights. Three completely different specials.

Taquitos ➡️ Fresh Halibut ➡️ DINO RIBS

We’re not slowing down at High Caliber Kitchen! 🔥

590 S. Main Street - Lebanon, Oregon

🍎 School Age Kids Eat FREE Today! 🍎Just a reminder that our FREE School Age Kids Lunch Program is happening today from 1...
08/25/2026

🍎 School Age Kids Eat FREE Today! 🍎

Just a reminder that our FREE School Age Kids Lunch Program is happening today from 11:00 AM – 1:00 PM at High Caliber Kitchen!

Every school-age child receives a free lunch while supplies last. No purchase is necessary—we’re simply proud to give back to our community and help make summer a little easier for local families.

❤️ Limited to the first 50 kids, so come by early!

📍 High Caliber Kitchen
🕚 11:00 AM – 1:00 PM

Please share this post so we can reach as many local families as possible. We look forward to seeing everyone today!

590 S. Main Street - Lebanon, Oregon 97355

08/25/2026

🔥 SHOULD THIS HIT THE HIGH CALIBER KITCHEN SOON? 🔥

After the incredible response to our Beef Wellington, we’ve been thinking about how we can keep raising the bar… and this one has our attention. 👀

🦆 Crispy Pan-Seared Duck Breast
Served over creamy Parmesan polenta with grilled asparagus and finished with a rich Cherry-Port Reduction.

Crispy skin. Tender, perfectly cooked duck. Creamy, savory polenta. Sweet and tangy cherry-port sauce.

We want to keep bringing dishes to Lebanon that you normally have to travel to find.

So what do you think — should we put DUCK on the menu for a limited dinner special?

👍 YES — fire up the pans!
🦆 ABSOLUTELY — I’m ordering it!
🤔 Not for me — bring on the next challenge!

Let us know below. If there’s enough interest, this one might be coming VERY soon. 🔥

08/24/2026

🔥 TONIGHT’S DINNER SPECIAL (Monday) — BEEF WELLINGTON! 🔥

Tonight is the night! We’re bringing something brand new to High Caliber Kitchen — Individual Beef Wellington!

🥩 Tender beef tenderloin
🍄 House-made mushroom duxelles
🥓 Wrapped in prosciutto
🥐 Encased in golden, flaky puff pastry
🍷 Finished with a rich red wine demi-glace

Served with mashed potatoes, grilled asparagus, and a side salad.

$34.95

We made just 15 Wellingtons for tonight, and when they’re gone, they’re gone! Call to reserve your plate!

This one takes a little extra time and a whole lot of love to prepare, so please allow for a slightly longer cook time when ordering.

Come see what we’ve been working on. Beef Wellington hits High Caliber tonight! 🎯

590 S. Main Street, Lebanon, Oregon

Address

590 S. Main Street
Lebanon, OR
97355

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 11am - 3pm

Telephone

+14582237288

Website

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