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Houston Inn Back and better than ever! A Cincinnati tradition, reimagined.

Two new Chef Features just hit the table, and they're only here for the weekend 🧡Find them on the menu from today, Thurs...
10/15/2026

Two new Chef Features just hit the table, and they're only here for the weekend 🧡

Find them on the menu from today, Thursday, Oct. 15, through Sunday, Oct. 18, at $15 each. Fair warning: they might upstage your entrée.

🦑 Sweet Drop Calamari
Calamari lightly dusted and fried, served alongside blistered sweet drop peppers with chipotle ranch for dipping.

🥩 Prime Rib Sliders
If you've been loving our prime rib, this one's for you. Two pretzel buns piled with thinly sliced prime rib, onions, au jus, and a creamy horseradish with just the right kick.

One crispy, one hearty. Grab one for the table, or go for both. We won't judge.

Reserve your table at houstoninn.com and catch them before they’re gone Sunday.

Happy National Dessert Day! Today we're celebrating the baker behind two of our favorite sweets 🍰🧡Meet Amanda of PaleoPr...
10/14/2026

Happy National Dessert Day! Today we're celebrating the baker behind two of our favorite sweets 🍰🧡

Meet Amanda of PaleoPrimal Sweets (). Raised by a grandma and mom who were both amazing bakers, she started PaleoPrimal in 2015 alongside her sister Emily, after realizing how few gluten-free and dairy-free desserts tasted as good as the real thing. Now, she and her small team bake hundreds of treats every week, all from a 100% gluten-free kitchen.

Here at the Inn, you'll find two of her creations:

🧁 Amanda's Fudge Swirl
Her take on the Hostess cupcake so many of us grew up on, with rich chocolate cake, a creamy filling, and chocolate frosting.

🍓 Strawberry Shortcake
A moist, fluffy almond flour cake with fresh organic strawberries and a creamy dairy-free vanilla frosting.

Fun fact: Amanda grew up eating at the Houston Inn and even hosted her wedding rehearsal dinner here 24 years ago, so this partnership feels a lot like coming home.

Can't decide which one to order? Amanda's advice: "Why not try both?!" We'd have to agree. Swipe through to hear more in her own words ➡️

All of Amanda's desserts are gluten-free, dairy-free, grain-free, and soy-free. Some contain tree nuts and eggs, so visit paleoprimalsweets.com for full ingredients.

Reserve your table at houstoninn.com.

Some evenings call for a full dinner. Others call for a good drink, a few bites, and nowhere else you need to be 🥂🧡Our l...
10/13/2026

Some evenings call for a full dinner. Others call for a good drink, a few bites, and nowhere else you need to be 🥂🧡

Our lounge brings it all together, with live music, handcrafted cocktails, and a menu worth exploring. Whether you're meeting friends or simply winding down after the day, there's a place for you.

Join us in the lounge and make an evening of it.

Reserve your spot at houstoninn.com.

By popular demand, these two aren't going anywhere (yet) 🥩🧡Our prime rib and baby back ribs have officially earned an ex...
10/09/2026

By popular demand, these two aren't going anywhere (yet) 🥩🧡

Our prime rib and baby back ribs have officially earned an extended stay. Truth is, we can't bring ourselves to take them off the table until everyone's had a taste. And the way they've been flying out of the kitchen, they just might earn a permanent seat someday...

Someday? No promises. But we're not saying no, either 👀

🥩 Prime Rib
A juicy, slow-roasted cut served with a house salad and your choice of potato, $31.

🍖 Baby Back Ribs
Smoky and smothered in our house-made barbecue sauce. Grab a half slab appetizer for $20, or go for the full slab entrée with a baked potato and side salad for $29.

Haven't tried them yet? Consider this your sign. Pull up a chair, then tell us in the comments: team prime rib or team ribs? 👇

Reserve your table at houstoninn.com.

October is National Pork Month, and we know exactly how to celebrate 🐖🧡Our Houston's Signature Pork Chop is a hearty, bo...
10/07/2026

October is National Pork Month, and we know exactly how to celebrate 🐖🧡

Our Houston's Signature Pork Chop is a hearty, bone-in cut, grilled and topped with hot pepper bacon jam, caramelized apples, and a handful of fresh arugula. A little sweet, a little heat, and served with your choice of potato and our traditional house salad.

It's the kind of plate that makes you slow down and savor it, at a table that's been feeding Lebanon since 1953.

Reserve your table at houstoninn.com.

Turns out the leaves aren't the only thing changing around here 🥃 Starting tomorrow, Wednesday, Oct. 7, our fall cocktai...
10/06/2026

Turns out the leaves aren't the only thing changing around here 🥃

Starting tomorrow, Wednesday, Oct. 7, our fall cocktail menu arrives with five new seasonal sips, each for $14.

☕ Pumpkin Spice Espresso Martini
Your pumpkin spice fix, all grown up. Freshly brewed espresso, coffee liqueur, and vodka meet a dollop of pumpkin, finished with a cinnamon stick.

🍍 Golden Leaf Martini
Bright, smooth, and as golden as the leaves outside, with the sweet tang of pineapple and just enough vodka bite to keep things interesting.

🍊 Harvest Moon Martini
A little tart and a little spiced. Orange and vodka come together for a crisp sip, topped with an orange slice.

🍏 Caramel Apple C***r
Think caramel apple, but make it a cocktail. Vodka, caramel, and apple c***r make this one a dangerous combination for anyone with a sweet tooth.

🐴 Paddock Mule
Bourbon fans, this one's for you. Kentucky bourbon, apple c***r, and ginger b**r put a fall spin on the classic mule.

And don't forget, Houston Happy Hour runs Monday–Thursday from 4–6 p.m. with half off ALL drinks. Yes, that includes these.

Pull up a chair and find your new favorite 🧡

10/03/2026

The holidays will be here before the leaves finish falling 🍂🥂

Planning the office party, the family get-together, or a December celebration with your favorite people? Our private dining spaces are ready to host — from an intimate dinner to a full room.

Take a look around, then let's start planning 🧡

Call us or visit houstoninn.com/private-corporate-events to ask about reserving your space.

Spooky season? Around here, it's smoky season 🔥🦴Allow us to introduce our baby back ribs, smothered in our house-made ba...
10/02/2026

Spooky season? Around here, it's smoky season 🔥🦴

Allow us to introduce our baby back ribs, smothered in our house-made barbecue sauce, sweet and savory in all the right ways. The only bones you'll find this October are the ones you've picked clean.

There are two ways to dig in:
🍖 Half slab appetizer for $20, perfect for sharing (or not)
🍖 Full slab entrée for $29, served with a baked potato and a side salad

The ribs are here from today, Friday, Oct. 2, through next Sunday, Oct. 11, so you've got two weekends to pull up a chair and grab a napkin (or three) 🧡

Reserve your table at houstoninn.com.

Pull up a chair, October 🍂🧡 Here's your weeknight game plan at the Inn: 🥂 Houston Happy Hour — Monday–Thursday, 4–6 p.m....
10/01/2026

Pull up a chair, October 🍂🧡

Here's your weeknight game plan at the Inn:

🥂 Houston Happy Hour — Monday–Thursday, 4–6 p.m., half off ALL drinks
🍺 NightCappers — Thursdays, 7 p.m. to close, half off b**r and glasses of w**e
🎶 Live music — Destiny Dawn, every Thursday, 5:30–8:30 p.m.

Keep the music going this weekend with Dennis Chrisman on Friday and Kevin Fox on Saturday, both 5:30–8:30 p.m.

Cooler nights, a warm room, and good company. We'll save you a seat.

Reserve your table at houstoninn.com.

5,000 followers 🎉That's a whole lot of chairs pulled up to Lebanon's table 🥩Since we opened the doors on this landmark r...
09/25/2026

5,000 followers 🎉That's a whole lot of chairs pulled up to Lebanon's table 🥩

Since we opened the doors on this landmark reborn, you've shown up for hand-cut steaks, frog legs, and a round at the Paddock Bar, and we don't take that lightly. So here's our thank-you: one lucky follower wins a $150 Houston Inn gift card.

HOW TO ENTER:
1️⃣ Like this post
2️⃣ Follow the Houston Inn page
3️⃣ Comment your favorite Houston Inn dish, or the one you can't wait to try

Entries close Sunday, 9/27 at 11:59 p.m. ET. Winner drawn at random Monday, 9/28. Good luck, partner!

P.S. Just for fun (not required to enter): Tag who's getting the other chair at your table 🤠



T&C: No purchase necessary. Giveaway runs September 25, 2026 through September 27, 2026 at 11:59 p.m. ET. Open to legal U.S. residents, 18+. One entry per person. To enter: like this post, follow the Houston Inn page, and comment with your favorite dish (or one you'd like to try). One (1) winner will be selected at random from all eligible entries and contacted directly by the official Houston Inn page on September 28, 2026. Winner must respond within 48 hours or an alternate winner will be selected. Prize: one (1) $150 Houston Inn gift card; no cash value, non-transferable. This giveaway is not sponsored, endorsed, administered by, or associated with Facebook or Meta. We will never ask for payment or credit card information to claim your prize. Please beware of fake accounts or scam messages.

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4026 US-42
Lebanon, OH
45036

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