08/28/2026
Features for Friday and Saturday!
8/28, 8,29
SOUP: organic onion (red florence & candy sweet) with sage cheese bread 9
PIZZA: goat cheese beet & mushroom puree, local summer squash, mozzarella, garlic chive flowers 16
PASTA: egg pappardelle & mini meatballs, local cherry tomatoes, balsamic poppy seed ricotta sauce 28
DINNER: maine lobster & sea scallops in brandied bisque sauce & lobster caviar cream, rice & corn pilaf, grilled local squash 40
DESSERT: tres leche cake with fresh fruit & cinnamon horchata crema 11