10/06/2026
This week, we have a Pretzel house burger! Our half pound burger piled high with Swiss and American cheeses, pickled onions, pub sauce, all on a delicious, soft pretzel bun!
Pair with some onion rings and a nice Octoberfest by Sam Adams and you’ve got yourself a super good, super filling lunch!
Don’t forget, as long as the sun shines, the deck is open!