10/07/2026
As I am going through the past 15 years of so, I am looking back on so many things in my culinary journey and how they impacted so many people but mostly ME. It is hard to believe this was in 2018, the year we relocated back home to Texas from California and the support from so many from before and then starting over. Embracing my passion, ideas, creativity, drive and professionalism. I believe this is the first time I have shared this on a public platform and there are several others following this one over the years. This was only the quarter mark as I scale it now ...and I am feeling hard pressed in my heart to start again! Enjoy the article! Pages 30-37. To Be Continued....
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