09/25/2026
Meet one of Our Head Chef’s, Jeff!
With more than 21 years of professional cooking experience, Jeff’s love for the kitchen started back in high school, cooking meals for his family. After moving from Western Kentucky to Frankfort, he began diving deeper into the culinary world—watching Food Network, following chefs, and challenging himself to learn new dishes and techniques.
One lesson from his fine dining experience that has always stuck with him is mise en place—“everything in its place.” Staying prepared and organized in the middle of the chaos is especially important at H2B!, where a busy lunch can move fast!
Outside the kitchen, you’ll find him spending time with his wife, kids and grandkids, enjoying his church, playing disc golf with friends, or cruising around town in the golf cart with his wife (and sometimes the dog).
Bucket list: Travel the world and visit Michelin-starred restaurants.
Favorite meals to make at home: Tacos or a quick Asian-inspired rice and protein bowl.
We’re glad to have his experience, creativity, and love of food as part of the H2B! kitchen!
