Lee's Coffee & Tea

09/26/2026

The fall menu is here through Thanksgiving.

Pumpkin Brûlée Cold Brew. Pumpkin sauce stirred into our cold brew, brûlée cold foam on top, and turbinado sugar for the crackle.

Brown Butter Pecan Latte. House-made pecan praline syrup, two shots of espresso and brown butter pecan crunch, hot or iced.

Pecan Cortado. The same pecan syrup in a smaller, stronger drink. Two shots of our house-roasted espresso and a little steamed milk.

Sorghum Chai-der. Chai, spiced apple c***r and sorghum, steamed with oat milk. Oat is the default on this one, no upcharge.

Iced Toasted Hojicha Latte. Roasted Japanese green tea, brown sugar and maple cream. Easy on the caffeine.

All of our coffee is roasted here in Laurel, cold brew included. Come see us at 409 W Oak St, or order ahead at leescoffeeandtea.com.

09/22/2026

We are hiring 1 full-time employee and 1 part-time employee (mainly Fri-Sun). Apply at

Apply to join the team at Lee's Coffee & Tea in Downtown Laurel, MS. Barista, front of house, kitchen and shift lead positions. Apply online in a few minutes.

09/05/2026

🍴 The nominations are in… now it’s time to VOTE! 🏆

You told us your Jones County favorites, and now we need your help choosing the BEST of the best!

Cast your votes for your favorites and help us crown the winners at the inaugural Taste of Jones County!

🗳️ Voting ends September 26th
🏆 Winners announced at Taste of Jones County on Monday, September 28th at 6pm!

👇 VOTE HERE: https://docs.google.com/forms/d/e/1FAIpQLSd5E-wHAMbLglf7sQNMhZQpzp4y4Vx2Pe0LPvfmSl7lNrlYNg/viewform

Share this post, tag your favorites and let’s see who takes home the title! 🎉

08/23/2026

Dell, who roasts all our coffee through Crossroads Coffee Roasters, had his Espresso Yo’self roast used in this imperial stout from Baa Baa Brewhouse. We’re super excited about it and wanted to let you know, in case you’re near Houston, TX and want to try it!

🔻NEW DROP🔻
🍻Espresso Ewe-self - Imperial Stout with Espresso Yo’self espresso blend coffee from Crossroads Coffee Roasters Crossroads Coffee Roasters Crossroads Coffee Roasters and inspired by Mike Dilallo
••••••••
Available on draft & cans to go.
••••••••
Taproom open today
August 22nd
Noon - 5:30pm
••••••••
No food - BYO
🐑🍻

07/29/2026

We are hiring 2-3 people! Must be able to work weekday mornings and Sundays. Apply in person!

07/23/2026

We have a champion. 🏆 After 39 days, 29 nations, and a bracket full of upsets, heartbreak, and one very determined hometown cold brew, the winner of the first ever Lee's Drink Derby is the CAFÉ DE OLLA LATTE!

Think about that for a second. The very first drink of the whole World Tour, the one that started all of this on day one, outlasted every challenger and finished exactly where it began: on top. Cinnamon, brown sugar, and a slow morning turned out to be unbeatable. A tip of the cap to our runner up, The Canadiano, which led this bracket almost wire to wire and made the final a true heavyweight fight.

And here is the best part. The champion earns more than a crown. The Café de Olla Latte stays on the menu until the next Drink Derby, four years from now. The board comes down, the passports close, but the champion pours on.

Thank you, Laurel! Every cup was a vote, and you helped make this an incredibly fun event. You drank the whole world with us, and we can't wait to do it again in 2030. Come congratulate the champ. ☕️

07/16/2026

The Final is set. 🏆 After 39 days, 29 nations, and five rounds of the Drink Derby, it comes down to two: the Café de Olla Latte versus The Canadiano. Nation No. 1 against Nation No. 2. The drink that opened the World Tour on day one against the drink that has led this bracket almost wire to wire. It is the matchup this whole summer was building toward, and you decide it the only way that has ever mattered here: one cup at a time. Voting runs now through Sunday, when the world crowns its champion and we crown ours. A fond farewell to our semifinalists, the Eiskaffe and the Dalgona, who gave us a great run. Two drinks left. Pick your side. ☕️