06/18/2026
International Thursdays at Chef Dato’s!
Today’s featured country is GREECE!
Enjoy gyros, spinakopita, moussaka and more!
Want to treat Dads and Grads?
Final days to make your reservations for our Father’s Day Weekend Seafood Boil!
This FRIDAY, June 19, between 5:00-8:00pm.
Crab Legs, Shrimp, Mussels, Clams, Sausage, Corn and Potatoes poured out on tabletops in our Biergarten patio. PLUS, a free beer tasting comes with the boil. Only $39.99 per person, plus tax and gratuity. Reservations are needed.
Chef Dato’s Table
645 Rt 217, Latrobe
724/739-0228