06/05/2026
Welcome to the weekend! Deck is open, join us...
- COCKTAIL -
Summer Spritz
aperol, prosecco, strawberry, club soda
- SALAD -
Salmon Venezio
pan seared fillet tossed in sicilian sauce, with roasted red peppers,
diced tomato, black olives, croutons, parmesan cheese, and hard boiled egg
20
- BOWL -
Chicken Stir-Fry
pan-seared flour dredged chicken, sautéed snow peas, bell peppers, broccoli, and carrots, served over rice
- ENTREE -
Big Ass Chicken Sorrento
hand breaded chicken and eggplant, smothered in marinara and mozzarella, served over penne, with garlic bread
- CHEESECAKE -
Strawberry
See ya'll soon!