10/12/2026
A new season, a new menu 🍂✈️
Introducing our Fall/Winter Signature Menu, with new dishes and more flexibility to tailor the inflight dining experience to your passengers.
One of our seasonal highlights: Pan-Seared Mediterranean Branzino, served over tender leeks and forbidden rice pilaf, with a golden saffron-infused broth.
We've also expanded our Bistro-Style Menu with more approachable inflight dining options, offering greater variety for different dietary preferences, high-protein choices, and smaller portions when needed. Because every passenger has different preferences, and having the right options on board makes all the difference.