Le Pho Vietnamese Kitchen was created by a mixture of essentials to create an atmosphere of comfort and perfection; this is an analogous of perfect mixture of ingredients to create such essence in a traditional Vietnamese kitchen. Las Vegas is an escape where everyone tries their luck. Here, we hit the jackpot with 3 long-time friends coming together as partners. The unique menu was created by Dan
Coughlin, chef and owner of Le Thai. Khai Vu, head chef of District One Kitchen & Bar, is to execute the culinary plan. Advisory and oversight is by Puoy Premsrirut, attorney and businesswoman. A beautiful creation has started with the merged experiences in order to create history in Downtown Las Vegas. Le Pho strives to encompass a culinary experience with the finest and freshest ingredients. We thrive on customer wants by answering the long awaited needs of Vietnamese cuisine foodies in the Downtown area. A central highlight of Le Pho Vietnamese Kitchen will be the Spring Roll Bar, which is our fresh take on Vietnamese spring rolls. We will have something for everyone whether you create your own roll, stick to a tried and true recipe, need for catering services, or delivery. Having time for lunch can be pressing, and we are prepared to follow our philosophy of understanding our customers. Those pressed for valuable time in our Downtown business district, will have a invigorating, convenient grab-and-go option that stands out as being tasty and healthy compared to other options. On behalf of our staff here at Le Pho Vietnamese Kitchen, we are excited to welcome you and look forward to serving you in our Downtown Las Vegas community.
