Bar Boheme

06/20/2026

If these pictures don't convince you to visit for Sunday brunch, honestly we're speechless. 🥂

Seating from 11am -2:30pm. Reserve a table at Barbohemelv.com.

06/17/2026

A great American burger at a French restaurant? Bien sur!
Le Hamburger features the finest ground beef, caramelized onions, New School American cheese and dijonnaise. Add crispy Nueske's bacon for $5 and a Sunny side up egg for $3.
Served with our beef tallow fries.

06/17/2026

If you think you already know the best croissant in Las Vegas, you should maybe think again.
Or better yet, come to our Bakery Pop-Up on Saturday June 20 (starts 8 am) or Brunch this Sunday (starts 11 am) and judge for yourself.
Yes, we're that confident.

06/17/2026

Mashed talked to Chef James Trees about cooking with beer https://loom.ly/k5wgfjA
But why read about it when you can taste for yourself in our Alsatian Onion Soup?

06/14/2026

On Sundays, Bar Boheme's brunch features a rotating selection of our own fresh baked French pastries right out of the oven. Seating 11am-2:30pm.

06/12/2026

Bar Boheme's Soft Scrambled Eggs, with creme fraiche, cured trout, chives and homemade brioche.
Just one of the unique dishes offered for our new brunch.

Served every Sunday from 11am-3pm. Make a reservation at barbohemelv.com.

06/11/2026

Foie Gras is one of history's most sophisticated culinary offerings, and a favorite ingredient of Chef Sean O'Hara.
The soft velvety texture and smooth nutty finish of our Hudson Valley Foie Gras is accented on our current plating with genoise, strawberry, pistachio and creme fraiche.

06/09/2026

Great piece on Mashed featuring Chef James' tips on cooking with beer--for example, with our Alsatian Onion Soup!

Check it out.

Some of the biggest mistakes people make cooking with beer include choosing the wrong type, replacing other liquids one-for-one with beer, and adding too much.

06/09/2026

It's true! We'll be selling Esther's Kitchen sourdough, rolls, foccacia, baguettes, croissants, pastries and many surprises 8 am on June 20th right here at Bar Boheme.

Be there!

James Trees, the top Las Vegas chef, and his corporate pastry chef are launching a bakery pop-up that features breads and other baked goods from across Trees’ restaurants.

06/07/2026

Thanks to KSNV News 3, Las Vegas for visiting with us to talk we are excited to be supporting Three Square through June 12 with this special offer!

Las Vegas Restaurant Week is back, and Bar Boheme in the Arts District downtown is joining the lineup with a three-course menu created by Chef/Owner James Trees