Endo Las Vegas

Endo Las Vegas A world-class Omakase experience
Our members-exclusive experience is currently open to the public.

06/10/2026

Ayu Sweetfish is in season, so let’s grill them over Japanese charcoal and serve it Kamameshi style.

Sweet, smokey, and tender fish over fluffy rice with ikura, with a choice to add warm broth for a different experience.

Just one of the courses served at our Hidden Kaiseki in Las Vegas.

Welcome to .lasvegas

Reservations are now open through Resy.

05/29/2026

Dash is the core ingredient of most Japanese dishes.

We make it from scratch using only the finest ingredients.

3-year fermented Bonito for depth, premium konbu for umami, and imported water from Japan used to make sake for the base.

From a solid foundation, we begin our Kaiseki journey.

Please make your reservation on Resy to experience our hidden 6-seat Kaiseki dining

05/22/2026

Perfectly crisp Eel tempura over kettle cooked rice and served with red miso soup.

Just 1 of 12 courses prepared in our hidden Kaiseki experience ein Las Vegas

Tag someone looking for good tempura in Vegas!

Our reservations are now open at

05/03/2026

Top quality ingredients deserve our utmost attention.
Every second it cooks, every component we add, and even the shape it’s cut to be picked up with chopsticks are all considered for every course we prepare.

We even used the sharpest knife for our Japanese grilled Hannari Wagyu beef to ensure that the juices remain inside our steak.

Welcome to .lasvegas
The hidden Kaiseki in Las Vegas.

Reservations are now open on

04/28/2026

We use a lot wide range of techniques for our hidden Kaiseki experience, as well as imported ingredients that take you on trip around Japan and several countries renowned for their food.

Welcome to .lasvegas.

We are now accepting reservations through Resy.

04/14/2026

Chef Endo’s broth is simmered for hours, then we grill our Tuna belly over Japanese charcoal to release the tuna’s flavorful juices.

Delicate yet smokey, light, yet full of flavor, our Tuna Belly Clear soup is part of our Kaiseki course at .lasvegas.

Now accepting reservations through
Tap on our link for reservations.

04/09/2026

Hannari A5 Wagyu Beef is one of the top Beef in Japan. We cook it in various ways as a part of our Hidden Omakase experience.

Each course is carefully selected, and prepared in front of our guests to be served at its peak flavor.

6 seats, 12 courses, 1 unforgettable experience.
lasvegas is now accepting reservations on

03/31/2026

We make sure to extract the full flavor from each ingredient, and each course is prepared from scratch in front of our guests.

We maintain our quality by limiting our seating to only 6 people.

Welcome to .lasvegas

For reservations, please text (702) 981-7383

03/25/2026

Live Japanese Ise Ebi prepared with yuzu, and Bafun Uni by Chef Endo.

Experience our hidden Kaiseki where we only use authentic Japanese ingredients and create an elevated 6-seat dining experience in Las Vegas.

Text (702) 981-7383 for reservations.

02/10/2026

For this season’s fish course, we prepare live Japanese eel.

We grill it over binchotan charcoal while glazing it with our Raku sauce. We add steamed rice, green onions, and mold it in a battera press.

We serve it wrapped with roasted seaweed, and come with a surprise accompaniment, steamed Shirako.

Welcome to .lasvegas. The hidden Kaiseki in Las Vegas

For reservations please text (702) 981-7383

Address

5040 Spring Mountain Road Unit 8
Las Vegas, NV
89146

Telephone

+17029817383

Website

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