Seoul Belly Restaurant

Seoul Belly Restaurant Korean-Mexican Fusion pop-up debuting March 20, 2024!

Originating in Korean cuisine, bulgogi became a popular food around the world. The term translates to ‘fire meat’ as its...
02/07/2024

Originating in Korean cuisine, bulgogi became a popular food around the world. The term translates to ‘fire meat’ as its history started with using skewers on a hwaro grill. It has now evolved to be a marinated meat with soy sauce, sesame oil, and sugar. The reason we picked Bulgogi tacos for our event is they are a perfect fusion of Korean and
Mexican culture. Bulgogi and tacos are both representative of their countries’ cultures due to their accessibility and familiarity. This recipe draws on those aspects to create a dish that showcases international food’s development into something more globally accessible. We are so excited for Chef Sonny's debut with our special! Join us in savoring culinary delights on March 20th at UNLV Stan Fulton Building. Mark your calendars, we'll see you there!

Hello, I really appreciate this opportunity to introduce myself. My name is Sonny and I am executive chef at Seoul Bell...
02/05/2024

Hello, I really appreciate this opportunity to introduce myself. My name is Sonny and I am executive chef at Seoul Belly. I come from Seoul so I will try to create an awesome event using our unique experience and passion. I am so excited to work with my amazing team. And I’m looking forward to having you guys on our journey. See you soon.

Hi! My name is Eun Yong Song. I was born and raised in Korea, but it has been almost 10 years of living in the United St...
02/03/2024

Hi! My name is Eun Yong Song. I was born and raised in Korea, but it has been almost 10 years of living in the United States. My position at Seoul Belly is Kitchen Manager!
The course will likely offer insights into streamlining kitchen operations. Being more efficient not only improves the service speed but also the overall guest experience. Improving my ability to lead and manage a kitchen team effectively is key. A well-coordinated team ensures a smooth operation and a pleasant dining experience for guests. Also, the opportunity to learn and experiment with new recipes and cooking techniques is thrilling. It allows me to enhance the dining experience for guests with innovative and delightful dishes. Thank you so much!

Hi everyone! My name is Megan Feng and I am the dining room manager of Seoul Belly. I am from Taipei, Taiwan and this is...
02/02/2024

Hi everyone! My name is Megan Feng and I am the dining room manager of Seoul Belly. I am from Taipei, Taiwan and this is my third year in Vegas. I am very excited to participate in this event as a team and provide a unique experience to all of our guests!

Hello everyone, my name is Luis, and I’m excited to embrace the opportunity to immerse myself in the culinary world as a...
02/02/2024

Hello everyone, my name is Luis, and I’m excited to embrace the opportunity to immerse myself in the culinary world as a Sous Chef for this capstone course. Anticipate the hands-on experience of collaborating with seasoned chefs, refining my skills, and navigating the fast-paced kitchen environment. This unique chance promises a day filled with culinary creativity, teamwork, and the thrill of bringing flavors to life.

Hey everyone, my name is Nicholas, and I will be your bar manager at Seoul Belly! I’m very excited to take on this proje...
02/02/2024

Hey everyone, my name is Nicholas, and I will be your bar manager at Seoul Belly! I’m very excited to take on this project and witness everything come to fruition. I was born in California but grew up in Las Vegas and got to experience a unique melting pot of cultures which is ultimately what this project encompasses. I’m looking forward to every step of the journey and welcome everyone to join in for the ride!

Hey everyone! My name is Zoey and I’m the marketing manager at Seoul Belly! I’m from Buffalo, NY but have been in Vegas ...
02/02/2024

Hey everyone! My name is Zoey and I’m the marketing manager at Seoul Belly! I’m from Buffalo, NY but have been in Vegas for about 4 years now! I’m so thankful I can put my creative skills to good use through the opening process of Seoul Belly. And I’m so excited to bring a unique experience to the local community that I now call home.

Hello everyone, it's my pleasure to introduce myself as the General Manager of Seoul Belly, Benjamin Rivas. Seoul Belly ...
02/01/2024

Hello everyone, it's my pleasure to introduce myself as the General Manager of Seoul Belly, Benjamin Rivas. Seoul Belly is a restaurant concept my team and I created with the hopes of inspiring cultural interactions between Korea and the local community while at the same time reintroducing some familiar flavors the locals may correctly identify as Mexican. I'm a longtime Vegas local with family ties to Los Angeles, and by extension, Honduras and El Salvador. I am tremendously excited to show all of our physical guests the skills that we have cultivated in our years in UNLV's Hospitality Undergraduate program. Of course, I am also excited to share all of our experiences in the Bistro 410 course with all those interested in Seoul Belly's path from concept to our official first service to the public.

Address

801 E Flamingo Road
Las Vegas, NV
89154

Opening Hours

3pm - 9pm

Website

Alerts

Be the first to know and let us send you an email when Seoul Belly Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Seoul Belly Restaurant:

Shortcuts

Featured

Share

Category