06/18/2026
Served hot and fresh from the kitchen, our ๐๐ข๐ง๐ ๐ฎ๐ข๐ง๐ข ๐๐๐๐๐จ๐จ๐ is a longtime guest favorite. Featuring shrimp, scallops, Canadian lobster, clams, and black mussels sautรฉed with garlic, white wine, and a delicately spicy fresh tomato sauce, it's a dish seafood lovers can't resist.
Looking to explore something new? Pair your favorite with one of our exceptional ๐๐๐๐ค๐ฅ๐ฒ ๐๐ฉ๐๐๐ข๐๐ฅ๐ฌ:
๐ ๐๐ซ๐๐๐๐ก๐ข๐๐ญ๐ญ๐ ๐๐ฅ๐ฅ๐ ๐๐ข๐๐ข๐ฅ๐ข๐๐ง๐ โ Small ear-shaped pasta tossed with crispy eggplant in a fresh tomato sauce, finished with creamy stracciatella-filled burrata and Parmigiano Reggiano.
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๐ซ๐๐ง๐๐๐ฌ๐" โ Delicate egg-battered prawns in a rich lemon-butter mushroom sauce, served over spinach mashed potatoes.
๐ฅฉ ๐๐๐จ๐ณ. ๐๐ฎ๐ฌ๐ญ๐ซ๐๐ฅ๐ข๐๐ง ๐๐๐ ๐ฒ๐ฎ ๐๐ ๐๐ญ๐ซ๐ข๐ฉ โ Perfectly grilled Australian Wagyu topped with a creamy Gorgonzola sauce and served with grilled asparagus.
Join us this week and experience these limited-time specialties, expertly prepared and beautifully presented.