What are the opening hours?

Tuesday 5pm - 9:30pm Wednesday 5pm - 9:30pm Thursday 5pm - 9:30pm Friday 5pm - 9:30pm Saturday 5pm - 9:30pm

Partage

Directions Website

Come try our unique 5, 7 and 9 course surprise tasting menus only made with seasonal ingredients.
(764)

The team behind Eatt Gourmet Bistro (Chef Yuri Szarzewski, Pastry Chef Vincent Pellerin and Manager Nicolas Kalpokdjian) is taking over Chada Street (Valley View and Spring Mountain) and introduces Partage (sharing in French), a modern French fine dining experience. Chef Yuri Szarzewski will offer tasting menu with 5, 7 or 9 courses and a core menu with creative gourmet recipes. The remodeled space should open on May 15th and offer a private room, a full bar with unique cocktails, a semi-private room and a Chef table.

11/09/2026

Humbled and honored to be recommended!
This one belongs to our whole team, from the kitchen to the dining room, and to every guest who has trusted us with their evening.
Grateful for the love, grateful for and for supporting the Las Vegas dining scene, and excited for what’s still to come.

11/08/2026

This November, Partage | French Restaurant Las Vegas turns to the French countryside for inspiration.

Chef Yuri Szarzewski latest tasting menu explores the comforting flavors of autumn through a contemporary interpretation of traditional French cuisine. Wild mushrooms, chestnuts, root vegetables, slow-braised meats, and seasonal fruits shape a menu that balances rustic influences with the precision and creativity of fine dining.

Introduced on November 5, the new menu is available in 5, 7, and 9-course tasting experiences, each offering a different perspective on the season.

Reservations in bio.

11/04/2026

Exciting news from Le Club by Partage by Partage!

Our new W**e Class Series invites you to explore the w**es of Ch*****ne, Rhône Valley, Burgundy, and Bordeaux.

Four Saturday afternoons dedicated to French w**e, guided tastings, and a deeper appreciation of each region.

The first class begins November 7, with limited seats available.

For reservations and more information, contact [email protected]

11/04/2026

A taste of Polish tradition, reimagined at Partage.

Our Hot Borscht brings together delicate beet pierogi, creamy egg yolk, cheese and onion, pickled pearl onions, and a touch of spicy beet oil.

A comforting autumn dish with a modern French twist.

Fine Dining Las Vegas | French Cuisine | Seasonal Tasting Menu | Partage

11/01/2026

Savor the final days of our October tasting menu at Partage.

Binchotan Grilled Barramundi — grilled calamari, traditional Polish kluski, marjoram pickle sauce, and delicate jasmine foam.

A subtle nod to Polish culinary traditions, reimagined through contemporary French cuisine.

Reservation link in bio.

10/27/2026

One of my favorite meals in Las Vegas Nevada was the 9 course Signature tasting menu at Portage. My favorite dish of the night was the tomato gazpacho.

10/25/2026

Sweetbread Bourguignon.

Golden, crispy sweetbread with delicate parsnip tagliatelle, porcini mushrooms, crème fraîche, and toasted cashews, finished with a rich bourguignon sauce.

10/17/2026

Snickers d’Automne — layers of chestnut chantilly, buttery shortbread, chocolate mousse and soufflé, with salted peanuts, caramel, and a touch of huckleberry.

Address

3839 Spring Mountain Road
Las Vegas, NV
89102

Opening Hours

Tuesday	5pm - 9:30pm
Wednesday	5pm - 9:30pm
Thursday	5pm - 9:30pm
Friday	5pm - 9:30pm
Saturday	5pm - 9:30pm

Website

http://www.partage.vegas/

Alerts

Be the first to know and let us send you an email when Partage posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.