Morimoto Las Vegas

01/16/2021

It's Friday night and we're ready to serve our wonderful guests! Ten-hour braised pork belly, surrounded by a rice congee and a drizzle of soy-scallion jus is what makes up our Kakuni appetizer. A great way to start your meal!

01/09/2021

We're so excited to be back and serving our guests, we've missed you! Thank you to Eater Vegas for sharing the news of our reopening and new hours. We're open every Friday and Saturday starting at 5pm.

Make your reservations here: https://www.sevenrooms.com/reservations/morimotomgmgrand

The Iron Chef brings back his sushi, Duck Duck Goose, and more

12/31/2020

Happy New Year! We are so excited to be able to welcome guests back to the restaurant starting this week. Going forward we will be open every Friday and Saturday for dinner starting at 5pm. Make sure to grab a reservation now!

12/25/2020

We have great news! We will be reopening for guest service on Wednesday, Dec. 30th. We will be open 12/30, 12/31, 1/1, and 1/2 from 5pm-10pm. Starting in January, we will be open every Friday and Saturday evening from 5pm-10pm. We look forward to welcoming all of our guests back very soon!

Reservations can be made here: https://mgmgrand.mgmresorts.com/en/restaurants/morimoto.html

06/18/2020

We're getting close to having a firm reopening date and we can't wait to welcome back all of our wonderful guests. But in the meantime, we wanted to say Happy International Sushi Day! Come by once we reopen to have a belated celebration.

06/11/2020

Our melt in your mouth 54oz Tomahawk is perfect to share with family or friends. Do you think you would be willing to share or would you rather keep it all to yourself?
We serve it with béarnaise, sweet onion & garlic jus, and chimichurri.

05/29/2019

👍👍🥢🥢🍣🍣👌👌

VIDEO: Iron Chef Masaharu Morimoto uses his sushi-making skills to set a new world record at BottleRock music festival in Napa.

03/11/2019

Chef Morimoto doing work!