CUT by Wolfgang Puck

CUT by Wolfgang Puck Wolfgang Puck's award-winning steakhouse. Restaurant:
5:30 p.m. – 11 p.m., Nightly


Bar & Lounge:
Opens nightly at 5 p.m.
(3511)

AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high

praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine. Located at The Palazzo Resort Hotel Casino in Las Vegas, Avery Brooks & Associates designed the 160-seat restaurant and 60-seat bar, providing a modern aesthetic to the traditional steakhouse. Adjacent to the restaurant’s main dining room is an energetic, upscale bar and lounge showcasing exclusive custom cocktails, classic drinks and a smaller menu called “Rough Cuts” featuring CUT’s popular appetizers. It provides a perfect vantage point to people watch into the bustling Shoppes at The Palazzo, overlooking the famous Barneys New York. Private dining space also is available featuring a fully retractable bronze glass wall that opens to a contemporary wine display.

Simple elements, layered with intention, letting each component speak clearly. 
05/12/2026

Simple elements, layered with intention, letting each component speak clearly. 

05/08/2026

Maine diver scallops, gently caramelized to a golden edge.

A quiet balance of texture and warmth, finished with thoughtful detail.

05/05/2026

Celebrate Mom with the timeless comfort of our signature pies.

Alongside our classic brunch favorites and the effervescence of the Spritz Bar, these seasonal desserts offer a sweet conclusion to a refined morning.

Join us May 10th.

05/03/2026

An afternoon dedicated to her.

Join us on May 10th starting at 10 AM for a brunch that honors the occasion with the grace it deserves.

From the vibrant selections at our Spritz Bar to the curated Bloom Bar, every moment is crafted for Mom.

The pursuit of the perfect sear. No distractions, just the flame and the cut.
05/02/2026

The pursuit of the perfect sear.

No distractions, just the flame and the cut.

Late-night bites and hand-crafted cocktails. The energy of Las Vegas meets the iconic sophistication of CUT. Join us for...
04/30/2026

Late-night bites and hand-crafted cocktails.

The energy of Las Vegas meets the iconic sophistication of CUT. Join us for a night that remains etched in your memory.

04/27/2026

A surprising twist on a classic.

We transform the expected into something truly special with this imaginative, multi-textured dessert.

04/24/2026

Start the day with a beautiful brunch designed for gathering, laughter, and meaningful moments around the table.

From sparkling pours at the Spritz Bar to the charming Bloom Bar and signature CUT brunch classics, the morning unfolds with style and care - just as Mom deserves.

Join us for a celebration made to feel special from the very first sip.
May 10 | From 10am


The pinnacle of quality.Start your evening with a moment of prestige - perfectly chilled and served with our signature f...
04/22/2026

The pinnacle of quality.

Start your evening with a moment of prestige - perfectly chilled and served with our signature flair.

Address

3325 Las Vegas Boulevard S
Las Vegas, NV
89109

Opening Hours

Monday 5:30pm - 11pm
Tuesday 5:30pm - 11pm
Wednesday 5:30pm - 11pm
Thursday 5:30pm - 11pm
Friday 5:30pm - 11pm
Saturday 5:30pm - 11pm
Sunday 5:30pm - 11pm

Telephone

+17026076300

Website

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