Dominique Ansel Las Vegas

Dominique Ansel Las Vegas Opened on October 21st, 2022! From James Beard Award-winning pastry chef Dominique Ansel.
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It’s all in the details ✨ a closer look at the new “Building Blocks of Baking” pastries available now at Caesars Palace....
06/23/2026

It’s all in the details ✨ a closer look at the new “Building Blocks of Baking” pastries available now at Caesars Palace.

Which one are you trying first?

06/20/2026

Now you see it, now you… eat it? That’s right, this is a dessert! Watch as Chef Dominique transforms one of his Building Blocks of Baking into a mind-bendingly delicious milk-shaped pastry 🧡

📍Only at Dominique Ansel Las Vegas

06/19/2026

Is it a jar of jam, or is it... 🍓👀

Trick your eyes and treat your tastebuds. Our latest creation looks exactly like a classic jar of handmade strawberry jam, but one slice reveals a velvety mascarpone and a vibrant, flowing strawberry compote core. Topped with a tiny gingham “cloth” that’s completely edible!

06/17/2026

Catch the magic of the new Building Blocks of Baking pastry collection now at Dominique Ansel Las Vegas inside Caesars Palace! 🥚🪄

06/16/2026

A new collection of pastries has arrived 🍰 From the creaminess of milk to the structure of a rolling pin, we’ve transformed the foundational ingredients and tools of pastry into a brand-new collection of stunning, hyper-realistic desserts, available starting TODAY!

Here is what’s on the menu:

“Butter” 🧈 – Cheesecake mousse, crème brûlée, huckleberry blueberry jam, and brown sugar shortbread crust, topped off with a delicate white chocolate “butter curl.”

“Milk” 🥛 – Tres leches and caramel-soaked chiffon cake, orange-infused milk mousse, and caramelized white chocolate-coated crispy puffed rice.

“Egg” 🍳 – Coconut mousse, fresh mango compote, coconut dacquoise, and a vibrant mango gelée “yolk” (Gluten-Free!).

“Chocolate Bar” 🍫 – Rich milk chocolate mousse with a hint of orange blossom, layered with pistachio cream and a crispy pistachio feuilletine.

“Honey” 🐝 – Honey ganache and bavarois, bright lemon cream, honey madeleine cake, and candied lemon peel, all set atop a classic shortbread crust.

“Jam Jar” 🍓 – Fresh strawberry compote, velvety mascarpone mousse with a hint of lime zest, light chiffon cake, and strawberry shortbread.

“Rolling Pin” 🥖 – Banana mousse with a splash of rum, banana crémeux, caramelized banana bread, and smooth milk chocolate.

06/12/2026

More than just a bakery, it’s a place for celebration, connection, and of course, incredible pastries!🥐🍰 Chef Dominique Ansel shares his vision of bringing joy, big smiles, and nostalgic memories to every guest who walks through our doors

06/09/2026

From pistachio to pastry 🥐 an inside look at the Pistachio Plié

06/06/2026

Watch as Chef puts the finishing touches on our beautiful Blueberry Orange Brioche. Every swirl of rich filling, every fresh blueberry, and every dust of powdered sugar is done by hand to ensure perfection in every bite 👌

06/04/2026

The perfect pair is no match for Vegas summers 🔥🍦 try the iconic DKA with fresh vanilla ice cream for the ultimate beat the heat treat

06/02/2026

Not your average chicken salad sandwich. 💁‍♂️✨🥐
When the base is a flaky, buttery Dominique Ansel croissant, everything else just tastes better. Come grab a bite and see for yourself

Address

3570 Las Vegas Boulevard South
Las Vegas, NV
89109

Opening Hours

Monday 7am - 9pm
Tuesday 7am - 9pm
Wednesday 7am - 9pm
Thursday 7am - 9pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 9pm

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