ghosteriavicario

ghosteriavicario Ghost kitchen & private dining restaurant focused on Organocentric Italian food Moving feast that changes locations

The Pasta is The Star the Sauce is the Acompanyanado. Just like Frys are the Star not the Ketchup. That's why the qualit...
09/03/2021

The Pasta is The Star the Sauce is the Acompanyanado. Just like Frys are the Star not the Ketchup. That's why the quality of the wheat water eggs are so important to Italians. A great pasta with some fabulous EVOO & some Pecorino or Parmigiano is all you need sometimes h is so comforting!.





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Fattoria Del Vicario Spring Wheat Riccia Al'Amatriciana aka Mafaldine in the north. Simple food is the hardest to produc...
08/04/2021

Fattoria Del Vicario Spring Wheat Riccia Al'Amatriciana aka Mafaldine in the north. Simple food is the hardest to produce, either it's good or it's not as there's nothing to hide behind!





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Fattoria Del Vicario Spring Wheat Regine aka Big Bucatini. "Big buc take small buc" With or without our award winning Ba...
05/05/2021

Fattoria Del Vicario Spring Wheat Regine aka Big Bucatini. "Big buc take small buc"
With or without our award winning Balls?





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Paccheri ai Funghi 🇮🇹
05/04/2021

Paccheri ai Funghi





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Fattoria Del Vicario fresh spring wheat Pappardelle in Chunky Bolognese. 🇮🇹
04/28/2021

Fattoria Del Vicario fresh spring wheat Pappardelle in Chunky Bolognese.





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Fattoria Del Vicario Spaghetti Alla Vodka. Simple & deliciously comforting 🇮🇹
04/22/2021

Fattoria Del Vicario Spaghetti Alla Vodka. Simple & deliciously comforting





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Minestrone with fresh al'dente vegetables & tender creamy beans in San Marzano Brodo make this Italian classic one of t...
04/22/2021

Minestrone with fresh al'dente vegetables & tender creamy beans in San Marzano Brodo make this Italian classic one of the ultimate comfort foods.





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Polpetta in slow simmered Sugo di San Marzano.Testing out a new organic blend/combination for a slightly spicy version ...
04/21/2021

Polpetta in slow simmered Sugo di San Marzano.Testing out a new organic blend/combination for a slightly spicy version & it's fantastic.





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Our patrons favorite dish tonight was this Risotto asparagi e pecorino tartufo Olio Nuevo. Unfortunately the lighting di...
04/08/2021

Our patrons favorite dish tonight was this Risotto asparagi e pecorino tartufo Olio Nuevo. Unfortunately the lighting didn't capture the vivid green hues of this dish it's so simple & beautiful. What a delicious & lighter version of risotto this is especially in the spring.





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Guests were treated to Chianina Filets,Tomahawk & Cod Loins poached in Asparagus Bisque. 🇮🇹
04/02/2021

Guests were treated to Chianina Filets,Tomahawk & Cod Loins poached in Asparagus Bisque.





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Tonight's hands down favorite;Fattoria Del Vicario Spring Wheat Regine aka (Fat Bucatini) in a decadant Mushroom Bologne...
03/29/2021

Tonight's hands down favorite;

Fattoria Del Vicario Spring Wheat Regine aka (Fat Bucatini) in a decadant Mushroom Bolognese finished with Olio Nuevo & Pecorino Tartufo. Looks deceptively simple yet it's complex & decadent & the mouthfeel is something the patrons are not used to but in a good way!





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Las Vegas, NV

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