11/02/2022
Responsibilities
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Job Summary: Under the direction of the Lead Bakery Clerk and/or manager, the Baker prepares, sells, inventories, process and disposes of products from the Bakery Department
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Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly
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Set oven temperatures and place items into hot ovens for baking
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Combine measured ingredients in bowls of mixing, blending, or cooking machinery
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Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers
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Place dough in pans, molds or on sheets and bake in production ovens
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Check the quality of raw materials to ensure that standards and specifications are met
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Adapt the quantity of ingredients to match the amount of items to be baked
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Apply glazes, icings or other toppings to baked goods, using spatulas or brushes
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Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary
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Set time and speed controls for mixing machines, blending machines or steam kettles so that ingredients will be mixed or cooked according to instructions
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Maintains knowledge of various products in the bakery department
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Assists in all aspects of the Bakery operation
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Conducts floor checks, ensuring that the shelves are adequately stocked, products merchandised
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properly rotated, price integrity enforced according to company standards in bakery department
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May directly train and help develop employees
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Fosters a harmonious positive work environment and provides a safe and sanitary environment for customers and associates
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Ensures all company programs, philosophies and company image are carried out and maintained and fosters good relationships in the community, and collaborates with business partners
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Occasional receiving of merchandise with or without the DSD (direct store delivery) gun
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Periodic taking of, downloading and auditing inventories
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Any tasks as deemed necessary by management
