06/15/2026
🧼 Keep Food Safety a Priority in Your Business 🍽️
Sanitation is one of the most critical elements of running a safe and successful food business. The MSU Product Center’s Sanitation Training for Small Food Establishments is designed to help food entrepreneurs build strong, compliant practices that protect both their products and their customers.
This self-paced, online course covers:
✅ Proper cleaning and sanitizing procedures
✅ Personal hygiene and PPE
✅ Developing and verifying Sanitation Standard Operating
Procedures (SSOPs)
Whether you’re just getting started or looking to strengthen your food safety systems, this affordable training is a valuable resource for small food business owners.
👉 Learn more and register for the course
- https://www.canr.msu.edu/courses/sanitation-training-for-small-food-establishments