DeLuca's Restaurant

11/07/2021

After having the honor of serving the Lansing area and surrounding communities since 1960, DeLuca's Restaurant closed its doors for the last time November 6. We would like to thank all of our loyal customers who have allowed us to be a part of their lives. We hope that we have provided many fond and lasting memories for all of you, as you have certainly done for us. We would also like to thank our wonderful employees, both past and present, who have worked so hard to help make DeLuca's a special experience for all of our customers. Words cannot express how thankful we are for all of these wonderful years.

Once again, thank you Lansing! We will miss you.

The DeLuca Family

09/13/2021

“We began working as children and have stayed with the business – we joke that pizza sauce, not blood, runs through our veins,” says John. “We’ve learned that hands-on management is important, and we never forget to appreciate our customers.” – Tracy Morin

09/12/2021

Unfortunately this time the rumor is true. After long deliberation, we’ve put DeLuca's Restaurant up for sale. We’re looking for someone who would run it just like we have over the years. We will keep you posted.

09/11/2021

Today, We Remember.

09/09/2021

John credits the success to determination from the entire family: Pat’s wife, Helen, pitched in to develop the specialty salad dressings (and still occasionally helps out, at 92 years old); Aunt Louise worked until she was 93, priding herself on the chocolate cake and homemade Italian specialties such as manicotti and lasagna; Pat’s daughter Sue works behind the counter, greeting and serving customers; and numerous grandchildren have pitched in to help over the years.

About DeLuca'sDeLuca's Restaurant and Pizzaria, celebrating 50 years of business in 2010, has involved three generations of family members in this Michigan

09/06/2021

Happy Labor Day!

09/04/2021

Who wants pizza?!

09/02/2021

Contact us with any questions you have about DeLuca's!

About DeLuca'sDeLuca's Restaurant and Pizzaria, celebrating 50 years of business in 2010, has involved three generations of family members in this Michigan

08/30/2021

08/28/2021

Is your favorite pizza in the top 10?

Wondering what the most popular types of pizzas are? What city caters the most pizza? Or where to cater your pizza from? Find out here.

08/26/2021

When Jim retired in 1977, the transition to family eatery was already under way as word spread about the pies, which featured hearty sauce, a medium-thick crust, and generous amounts of cheese and toppings. “When they opened the business, ethnic foods were just starting to be popular, and pizza was only a part of what they offered,” says John DeLuca, the son of Pat, whom owns the pizzeria with his brothers, Chuck and Tom. “But years of perseverance and a dedication to the consistency of the food worked well.” https://delucaspizza.com

08/23/2021

What's everyone ordering this week?

About DeLuca'sDeLuca's Restaurant and Pizzaria, celebrating 50 years of business in 2010, has involved three generations of family members in this Michigan