Southside Smokehouse & Grille

Southside Smokehouse & Grille BBQ, Cajun/Creole, Steaks, Seafood, Burgers, Local Produce, Homemade Desserts, Seasonal Specials! We also offer off-site catering and concessions.

Come visit us just outside of downtown Landrum for an ecclectic mix of Southern and American cuisine. We offer a little bit of everything from house smoked pulled pork and chicken, steaks, Cajun and Creole cuisine, fried apps, locally made desserts and more! Our Chef, Sarah McClure rotates her specials menu often and offers locally sourced vegetables when available. Pastas, soups, salads, special

sandwiches, tacos and more can be found at various time, call or check here for daily updates. Our bar is stocked with 12 rotating draught beers and one of the largest selections of bourbon in the upstate with over 85 options, including ultra-rare bottles like Pappy Van Winkle.

Rooted in Landrum, grown by our neighbors. 🌾💚If you’ve ever wondered why our seasonal features taste so vibrant, the sec...
06/23/2026

Rooted in Landrum, grown by our neighbors. 🌾💚

If you’ve ever wondered why our seasonal features taste so vibrant, the secret is just down the road. We are incredibly proud to support the Landrum Farmers Market! 🧑‍🌾✨

From peak-season Hyder Farms peaches for our Carolina Cold Fashioned to fresh local squash for our signature casseroles and crisp radishes for our plating, our kitchen runs on the hard work of our local growers.

Buying local isn’t just a trend for us; it’s how we invest back into the community we love so much. Next time you dine with us, you’re tasting the absolute best of the Upcountry!

Support Local: Make sure to visit the Landrum Farmers Market on Saturday mornings to support these amazing vendors yourself!

🎆 FOURTH OF JULY CARRY-OUT ORDERS ARE OFFICIALLY OPEN! 🎆Let us handle the smoker this Independence Day so you can focus ...
06/22/2026

🎆 FOURTH OF JULY CARRY-OUT ORDERS ARE OFFICIALLY OPEN! 🎆

Let us handle the smoker this Independence Day so you can focus on the fireworks! 🪵💨 You can now pre-order all your Southside Smokehouse low-and-slow favorites, scratch-made sides, and wings to go by calling the restaurant (ORDERS WILL NOT BE ACCEPTED VIA DM)

💥PLEASE NOTE OUR HOLIDAY HOURS 💥
We will be closing early on the Fourth of July at 3 PM so our incredible staff can celebrate with their families. Make sure you schedule your pickup window before the cutoff!

06/19/2026

Looking for the ultimate way to celebrate Father’s Day weekend?

Look no further. Whether you want to treat Dad to a massive ribeye, a basket of our legendary smoked wings, or an ice-cold local craft draft, the bar and smoker are officially ready for you tonight and all day tomorrow!

🚨 IMPORTANT REMINDER: Don’t forget that we are closed on Sundays! If you want to raise a glass to Dad with us, you’ve gotta head our way tonight (Friday) or tomorrow (Saturday). 🚨

Looking back at a truly unforgettable evening from this past April We had the absolute honor of participating in the Col...
06/18/2026

Looking back at a truly unforgettable evening from this past April

We had the absolute honor of participating in the Columbia Food & Wine Festival at the Reconstruction Dinner, and it was a masterclass in culinary storytelling.
Chef Sarah McClure joined forces with some of the region’s finest culinary minds to craft a menu rooted deeply in Southern history, heritage ingredients, and cultural resilience.

From hyper-local forage to elevated lowcountry classics, every single plate told a story of survival, innovation, and community.

SWIPE THROUGH THE CAROUSEL for behind-the-scenes kitchen hustle from the SC Chef Ambassadors that participated 📸

Did you attend the festival this spring?
Drop your favorite culinary memory from the weekend in the comments below!

The “Peak Southern Summer” Menu @ Southside ☀️Chef Sarah is absolutely showing out tonight with fresh, seasonal features...
06/17/2026

The “Peak Southern Summer” Menu @ Southside ☀️

Chef Sarah is absolutely showing out tonight with fresh, seasonal features that highlight the absolute best of our local summer harvest:

🌮Smoked Amberjack
Tacos: Rich, beautifully smoked amberjack tucked into warm tortillas and topped with a bright, sweet, and crisp Peach Cucumber Salsa

🥒 Cucumber Gazpacho:
The ultimate hot-weather savior. It’s light, vibrant, incredibly refreshing, and served chilled

🧀 Local Squash Casserole:
Our VERY FIRST BATCH of the season! Made with fresh local squash, baked until bubbly, and topped with that classic comforting crunch. Just like grandma used to make (maybe a little better, don’t tell her)

Pair these up with a cold craft draft or a Carolina Cold Fashioned and you’ve got the perfect summer dinner.

The lines are clean, the kegs are cold, and we’ve got a killer rotation flowing behind the bar! Whether you’re cooling o...
06/16/2026

The lines are clean, the kegs are cold, and we’ve got a killer rotation flowing behind the bar! Whether you’re cooling off after a hot day or looking for the absolute perfect pairing for a rack of smoky ribs, we’ve got you covered.
(Note: Our usual Sierra Nevada Hazy is taking a quick nap and is temporarily out, but we have plenty of incredible heavy hitters to take its place!)
Grab a seat at the bar or on the patio and explore our latest line-up:
🌾 LIGHT & REFRESHING
DSSOLVR – “Frenzied Chalice” Coffee Pilsner (4.8%) | Asheville, NC
Local Legend – “Great White” American Wit (5.7%) | Hilton Head, SC
Abita – “Amber” Lager (4.5%) | Abita Springs, LA
🍊 HAZY IPAS
Olde Hickory – “NOVA” Hazy IPA (7.0%) | Hickory, NC
New Realm – “Psychedelic Rabbit” Hazy IPA (6.2%) | Greenville, SC
🫐 FRUITY & SOUR
Divine Barrel – “Carolina Cobbler” Blueberry Berliner Weisse (6.0%) | Charlotte, NC
🪵 DARK & ROASTY
Burial – “Hellstar” Czech Dark Lager (4.8%) | Asheville, NC
Green Man – Porter (6.0%) | Asheville, NC
Wiseacre – “Gotta Get Up To Get Down” Coffee Milk Stout (5.0%) | Memphis, TN

Which one are you ordering first to pair with dinner tonight? Bring a friend 🍻

We are beating the heat tonight with The Carolina Cold Fashioned! 🍑Featuring sun-ripened, local Hyder Farms’ peaches, La...
06/16/2026

We are beating the heat tonight with The Carolina Cold Fashioned! 🍑

Featuring sun-ripened, local Hyder Farms’ peaches, Larceny Bourbon, fresh lemon, and bitters over perfectly crushed ice, this is the refreshing sip your week needs. It’s sweet, bright, and deeply satisfying.

Pairs beautifully with a breeze on the patio and a basket of wings! Tag your bourbon-loving-bestie to come join you for one 🥃

🍽️ THE ULTIMATE SOUTHERN ECLECTIC GUESSING GAME! 🌾 There is a lot happening on this plate today. It kind of looks like t...
06/12/2026

🍽️ THE ULTIMATE SOUTHERN ECLECTIC GUESSING GAME! 🌾

There is a lot happening on this plate today. It kind of looks like the garden exploded on it, but the flavors are so incredible we just couldn’t wait to share!

We are highlighting some of our absolute favorite Southern heritage ingredients and local farms on this spectacular feature dish, including Manchester Farms Quail, Anson Mills Rice, and Goodnight Brothers Country Ham. But that is just the beginning!

Remember the other day when we said we got a botanical surprise from our farmer?

💬 CAN YOU GUESS THE TOTAL NUMBER OF INGREDIENTS ON THIS PLATE?
Take a close look at the textures, the colors, and the forage. Drop your exact number guess in the comments below! 👇

Click to on the link in the comments to see the list of ingredients that went into this Fresh on the Menu masterpiece!!

Tell us your favorite Sugarbakers cake, and we’ll tell you your Southside Smokehouse vibe. 😉🍰You’re ordering a slice, bu...
06/11/2026

Tell us your favorite Sugarbakers cake, and we’ll tell you your Southside Smokehouse vibe. 😉🍰

You’re ordering a slice, but you can only pick ONE. What’s it gonna be?

🍇 Blackberry Wine
🍓 Strawberry Layer Cake
🌶️ Mexican Hot Chocolate

Address

726 S Howard Avenue
Landrum, SC
29356

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm

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