05/31/2026
Don’t miss it !!
Coming up Tuesday special
Balinese food
Sate Lilit: Unlike standard chunks of meat on a stick, this traditional satay features minced chicken mixed with grated coconut and spices, wrapped around a lemongrass stalk, and grilled over charcoa
Sayur Urab: A classic, crunchy Balinese mixed vegetable salad lightly tossed with grated coconut, lime leaves, and fried shallots.
Jukut Be Celeng : a rich, traditional Balinese soup or stew made with pork. In the Balinese language, jukut means “vegetables or soup,” and be celeng means “pork”. It is a highly comforting dish often prepared at home or served during ceremonial feasts and village gatherings.
Flavor Profile: It features a savory, complex broth seasoned with Base Genep, the iconic Balinese spice paste made from ingredients like turmeric, galangal, ginger, garlic, shallots, shrimp paste, and chili.
Texture: Tender chunks of pork belly or ribs are simmered until they melt in your mouth.
Limit stock first come first served,
Thank you have a good weekend
