06/08/2026
🥩 Meat Monday at O’Huids 🥩
Kick off your week with a plate worth looking forward to. Choose a hand-cut filet or ribeye, cooked to order and finished with our rich Guinness glaze. Served with crispy Irish boxties and flash-fried Brussels sprouts tossed in brown sugar and balsamic glaze.
Dinner starts at 4pm—see you tonight! 🍽️🔥