Ale House 1890

10/12/2026

One week wasn’t enough. 🔥 By popular demand, the Panko-Crusted Hot Honey Chicken Caesar Sandwich is back for another week.

In-house panko-crusted chicken breast coated in hot honey, topped with our house Caesar salad and shredded Parmesan, all on a buttery brioche bun finished with our Parmesan-parsley shake.

If you missed it last week, this is your second chance. If you already had it…well, you know exactly why it’s back. 👀

10/08/2026

The best plates in the house start long before they hit the table. 🔪🔥Ale House is growing our Back of House team, and we’re looking for people who know how to keep a kitchen moving. We’re currently hiring:
Line Cooks • Prep Cooks • Dishwashers
We offer competitive pay, flexible hours, meal benefits and opportunities to grow with the team. If you’re dependable, ready to work and want to be part of one of Downtown Lancaster’s busiest kitchens, we’d love to meet you.
📍 Apply in person at Ale House 1890 or
💻 AleHouse1890.com/Job-application
Know someone who’d be a great fit? Send this their way or tag them below. 👇

10/06/2026

Taco Tuesday just found its perfect plus-one. 🌮🍹Tonight’s feature is our Blackened Cod Tacos: blackened cod tucked into warm corn tortillas with red pepper & corn salsa, avocado crema, crumbly cotija, crisp lettuce and microgreens. Fresh, a little smoky, a little creamy, and very easy to pair with a margarita. Or two. 👀 Who is your margarita partner tonight??

10/05/2026

Weekend music? We got you! 🎸

👉An Awesome Blues Party Is What You'll Get THIS SATURDAY (Oct 17th) When Harold Stewart & The Blues Hounds Rocks The Patio at Ale House 1890 in Lancaster starting at 6:30PM.🎸❤🎉

10/05/2026

Caesar salad had no business becoming a sandwich this good. 🔥 Meet this week’s Panko-Crusted Hot Honey Chicken Caesar Sandwich: an in-house panko-crusted chicken breast coated in hot honey, piled high with our house Caesar salad and shredded Parmesan, all tucked into a buttery brioche bun finished with a Parmesan-parsley shake.

Crispy. Sweet heat. Creamy Caesar. And just messy enough to know it’s going to be good. 🤤 Served with your choice of side and available this week at lunch. Who are you sending this to for a lunch date? 👇

10/03/2026

This is what happens when Second Gear takes over the Ale House patio. 🍻🎸And today, we get to do it one last time. Their Final Show, Today, 4–7 PM. If you’ve ever been part of one of these nights, you already know the energy. Come early, grab your spot, and help us pack the place for one final sendoff. Let’s make this one count!

09/30/2026

This is what Ale House is all about. ❤️ Good food on the table. Drinks being poured. A full dining room. And the people you actually want to spend your time with. We love sharing what’s coming out of our kitchen and what’s happening behind the bar, but at the end of the day, this place has always been about the people around the table. So consider this your Wednesday reminder to call the friends, get the family together and make some plans downtown.

Who always has a seat at your Ale House table? Tag them below. 👇

09/28/2026

This is one seriously good catch. 🐟 Meet the Creole Catfish Sandwich: Creole seasoned fried catfish piled onto toasted rye with Dijon aioli, bayou coleslaw, arugula, tomato and pickle. Crispy. Creamy. A little kick. And absolutely stacked. Served with your choice of side and available this week at lunch. If you’ve been waiting for a reason to switch up your usual lunch order…this is it. 👀 Who are you sending this to for a lunch date? 👇

09/26/2026

There’s a little bit of everything happening at Ale House today!🍸🎶 From lunch to live music tonight, and everything in between:

🥗 LAST DAY for this weeks special Lunch: Roasted Beet & Goat Cheese Salad: kale, red quinoa, oven-roasted multicolored beets, mandarin oranges, goat cheese and our house orange balsamic dressing. Add chicken, salmon, steak or shrimp and make it your own.

🥩 Dinner: Red Chimichurri Flank Steak: marinated flank steak cooked to a delicate medium, topped with house-made red chimichurri and served with ancho roasted potatoes and sautéed broccolini.

🥃 Negroni Week continues with our classic AH Negroni and the barrel-aged BA Boulevardier behind the bar.

🎶 And stick around because live music starts tonight at 8:30 PM.

Sounds like a pretty good Saturday to us. When are you joining??

09/23/2026