Emerging Chefs

Emerging Chefs Featuring the world's boldest new chefs.

EmergingChefs.com, LLC (‘Emerging Chefs’ or the ‘Company’) specializes in identifying emerging chefs, culinary trends, and destination dining experiences.

Sad news from the culinary scene.
04/15/2015

Sad news from the culinary scene.

The Moto and iNG chef was discovered Tuesday afternoon.

04/14/2015

Lay off the bottle! Easy enough. "A Lot Of Bottled Water Comes From Drought-Stricken California," says http://ow.ly/Ly1l6

Make this the next thing you do. A great   startup food company with a Global soul! Peaceful Fruits is a wonderful socia...
03/12/2015

Make this the next thing you do. A great startup food company with a Global soul!

Peaceful Fruits is a wonderful social enterprise founded by our friends from the valley!

Why is the important to us? Because the Amazon Rainforest is a big place and we want to help protect it, and the people that live inside it.

Help us grow by voting every day! And please share - we need all the votes we can get!

http://bit.ly/PeaceFruitsFedEx

  and  . Please consider a vote for  in the FedEx Small Business Grant Contest - YouTube http://ow.ly/JhMNj
02/18/2015

and . Please consider a vote for in the FedEx Small Business Grant Contest - YouTube http://ow.ly/JhMNj

Peaceful Fruits is a social good snack company - we make delicious organic fruit snacks and support sustainable development in the Amazon...

Fixing the the world's food systems... Brilliant thinking from the minds Berkeley. Key to our culinary future.
01/28/2015

Fixing the the world's food systems... Brilliant thinking from the minds Berkeley. Key to our culinary future.

Some of the world's preeminent food policy thinkers and researchers are taking part in a new Edible Education lecture series at UC Berkeley this spring semester, and their lectures are being made available to stream online. Starting this Monday with an introductory note from Michael Pollan (video above, jump to the 9-minute mark to skip the preamble), the series will be updated weekly with contributions from Marion Nestle, Eric Schlosser, and Raj Patel. You can stream those live on the day itself and participate in a Q&A on Twitter and Facebook, or you can just pick up the video on YouTube later on.The decisions made when setting food policy, argues Pollan, have broader consequences than most of us imagine. "Eating is, among other things, an ecological act," he says, before detailing some of the more devitalizing impacts of high-volume agriculture on our environment and ecology. He also echoes the words of New York Times writer Mark Bittman, another participant in this Edible Education initiative, in asking for more political attention to be granted to the centrality of food to so many issues:"These are all related: You can’t address climate change without fixing agriculture, you can’t fix health without improving diet, you can’t improve diet without addressing income, and so on. The production, marketing and consumption of food is key to nearly everything."The series will run all the way through the end of April, with the final few lectures looking into ideas for a more sustainable food system that can serve the planet's population without sapping its resources as aggressively as the current one.

 ... Some great news about changing the culinary landscape in  . http://ow.ly/3vMOlJ
01/17/2015

... Some great news about changing the culinary landscape in . http://ow.ly/3vMOlJ

For a city the size of Euclid, with close to 50,000 residents, the community is woefully underserved by great independent restaurants. Other than a handful...

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